BOB EVANS SOUPS RECIPES

Name: How To Cook Perfect Brown Rice
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: 5
Cuisine: American
Ingredients: 1 cup natural brown rice (I used long grain); 8 cups cold water; 1 1/2 tsp kosher salt

HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE

How to Cook Perfect Brown Rice Every Time - Skinnytaste image

How to cook perfect brown rice every time? This foolproof method makes perfect brown rice that is never sticky.

Provided by Gina

Categories Side Dish

Total Time 52 minutes

Prep Time 2 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 3

Ingredients

1 cup natural brown rice (I used long grain)
8 cups cold water
1 1/2 tsp kosher salt

Steps:

Rinse the rice with cold water for 30 seconds.
Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid.
When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
Uncover the rice and fluff with a fork.

Nutrition Facts : ServingSize 3 /4 cup, Calories 128 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, SaturatedFatContent 0.1 g, SodiumContent 700 mg, FiberContent 1 g

HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE

How to Cook Perfect Brown Rice Every Time - Skinnytaste image

How to cook perfect brown rice every time? This foolproof method makes perfect brown rice that is never sticky.

Provided by Gina

Categories Side Dish

Total Time 52 minutes

Prep Time 2 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 3

Ingredients

1 cup natural brown rice (I used long grain)
8 cups cold water
1 1/2 tsp kosher salt

Steps:

Rinse the rice with cold water for 30 seconds.
Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid.
When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
Uncover the rice and fluff with a fork.

Nutrition Facts : ServingSize 3 /4 cup, Calories 128 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, SaturatedFatContent 0.1 g, SodiumContent 700 mg, FiberContent 1 g

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HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE

How to cook perfect brown rice every time? This foolproof method makes perfect brown rice that is never sticky.
From skinnytaste.com
Reviews 5
Total Time 52 minutes
Category Side Dish
Cuisine American
Calories 128 kcal per serving

Uncover the rice and fluff with a fork.

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