PEANUT BUTTER COOKIE RECIPE BETTY CROCKER RECIPES
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg
EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.C…
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
- In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
- Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie Cup, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g
More about "peanut butter cookie recipe betty crocker recipes"
BETTY CROCKER PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is from Betty Crocker's website and it makes really good cookies and can be doubled easily.
*According to their website: 110 calories per serving/cookie*
*Cooking time does not include 2 hour chill time*
From food.com
Reviews 5.0
Total Time 1 hours
Calories 383.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 383.1 per serving
- Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
See details
PEANUT BUTTER BROWNIE CUPS RECIPE: HOW TO MAKE IT
—Karen Presbrey, Pascoag, Rhode Island
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
See details
PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
See details
EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM
This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 130 per serving
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
See details
BETTY CROCKER PEANUT BUTTER COOKIES RECIPE - FOOD.COM
This is from Betty Crocker's website and it makes really good cookies and can be doubled easily.
*According to their website: 110 calories per serving/cookie*
*Cooking time does not include 2 hour chill time*
From food.com
Reviews 5.0
Total Time 1 hours
Calories 383.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 383.1 per serving
- Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
See details
PEANUT BUTTER BROWNIE CUPS RECIPE: HOW TO MAKE IT
—Karen Presbrey, Pascoag, Rhode Island
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
See details
EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
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ETHEL'S SUGAR COOKIE RECIPE - OLD BETTY CROCKER | BETTY ...
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PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES
Betty Crocker has little packages next to their cake mixes for peanut butter cookies (comes in red plastic). You just add water, mix, and bake. Well, they turn out identical AND hold together WAY …
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THE BEST REESE'S PEANUT BUTTER CHEESECAKE - TASTE AND TELL
Jan 26, 2019 · Instructions. Preheat oven to 325°F. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to …
From tasteandtellblog.com
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BEST BETTY CROCKER RECIPES AND BETTY CROCKER COOKING IDEAS
Apr 11, 2014 · Betty Crocker Shopping Tips. Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times. Betty Crocker Cooking Tips. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.
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BEST BETTY CROCKER RECIPES AND BETTY CROCKER COOKING IDEAS
Apr 11, 2014 · Betty Crocker Shopping Tips. Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times. Betty Crocker Cooking Tips. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.
From thedailymeal.com
From thedailymeal.com
See details
EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
Jun 20, 2021 · Over the years, similar recipes followed, including Betty Crocker's peanut butter cookie recipe. Our recipe most closely follows Betty Crocker's proportions, but as in Ruth Wakefield's , we are using all butter instead of a combination of butter and …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPES WITH BETTY CROCKER SUGAR COOKIE MIX ...
betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (14-oz. bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker …
From recipeofhealth.com
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ETHEL'S SUGAR COOKIE RECIPE - OLD BETTY CROCKER | BETTY ...
Ethel's Sugar Cookies from the classic Betty Crocker Cooky Book, the only recipe my mom and I use. We do 1/2 c shortening and 1/4 c butter, vanilla not lemon flavoring. Corynn Miller
From pinterest.com
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See details
PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES
Betty Crocker has little packages next to their cake mixes for peanut butter cookies (comes in red plastic). You just add water, mix, and bake. Well, they turn out identical AND hold together WAY BETTER the days after (you just have to add the kiss in the middle).
From allrecipes.com
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and …
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From tasteandtellblog.com
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See details
BEST BETTY CROCKER RECIPES AND BETTY CROCKER COOKING IDEAS
Apr 11, 2014 · Betty Crocker Shopping Tips. Plan out and shop for a week's worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times. Betty Crocker Cooking Tips. Applesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.
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