PICTURE OF CONFECTIONERS SUGAR RECIPES

Name: Keto Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1 large egg; 1 egg white; 1/2 cup Swerve confectioners; 1/3 cup butter, plus 1 tablespoon (melted); 1 teaspoon vanilla extract; 1 cup almond flour; 3 tablespoons coconut flour; 1/2 cup cacao powder (or unsweetened cocoa powder); 1/8 teaspoon xanthan ((Optional, but helps with the texture)); 1.5 teaspoons baking powder; 1/4 teaspoon salt; 1/4 tablespoon zest of orange; 1 teaspoon mixed spice ((or cinnamon)); 3 tablespoons Swerve confectioners (to dust)

SUGAR FREE KETO CHOCOLATE CRINKLE COOKIES

Sugar Free Keto Chocolate Crinkle Cookies image

If you are looking for a super easy festive cookie this Christmas, these keto Chocolate Crinkle Cookies are ready in 20 minutes. No chilling required and made in one bowl, they pair well with a good snuggle blanket and a freshly brewed cup of tea.

Provided by Jo Harding

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 large egg
1 egg white
1/2 cup Swerve confectioners
1/3 cup butter, plus 1 tablespoon (melted)
1 teaspoon vanilla extract
1 cup almond flour
3 tablespoons coconut flour
1/2 cup cacao powder (or unsweetened cocoa powder)
1/8 teaspoon xanthan ((Optional, but helps with the texture))
1.5 teaspoons baking powder
1/4 teaspoon salt
1/4 tablespoon zest of orange
1 teaspoon mixed spice ((or cinnamon))
3 tablespoons Swerve confectioners (to dust)

Steps:

Preheat the oven to 350F / 180C /160 fan.
In a stand mixer or using a hand electric whisk, whisk the eggs and Swerve until light, about 2 minutes. Whisk in the butter and vanilla extract until combined.
Sprinkle the almond flour, coconut flour, cacao, xanthan, baking powder and salt evenly into the wet mixture and whisk until just combined. Try not to over whisk.
Roll the mix into individual balls. If the mix is a little sticky, wet your hands with a little oil before rolling. Option to place in the fridge if you need to before rolling.
Place the balls on a baking tray lined with parchment paper. Note in the picture, I dusted in a layer of sweetener first but later decided it’s better just to dust afterwards for a softer cookie or the cookies set harder.
Bake for 7 - 9 minutes, or until the cookies are still a little soft, pressing the cookies slightly down to get the crinkle effect about 1 minute before they look done. They will firm up as they cool. Try not to over bake. Allow to cool slightly and roll in powdered sweetener. If storing, option to roll in powdered sugar just before eating as the sweetener will make the cookies set harder.
Storage: In Tupperware for 3 days or freezer for 2 months.

Nutrition Facts : ServingSize 1 cookie, Calories 131 kcal, CarbohydrateContent 5 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 16 mg, SodiumContent 112 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 3 g

SUGAR COOKIES WITH CREAM CHEESE FROSTING - KRISTINE'S KITCHEN

Sugar Cookies with Cream Cheese Frosting - Kristine's Kitchen image

These sugar cookies with cream cheese frosting are so soft! They are the perfect cookie for Valentine's Day. This is our favorite recipe for cut out sugar cookies. You can make these sugar cookies with cream cheese frosting for any holiday!

Provided by Kristine

Categories Dessert

Total Time 172 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 24

Number Of Ingredients 13

Ingredients

1 cup unsalted butter (slightly softened)
1 1/2 cups confectioners sugar (powdered sugar)
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 ounces cream cheese (well softened)
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners sugar (plus up to 1/2 cup more as needed)
food coloring (if desired, to color frosting)

Steps:

Make the cookies:
Make the frosting:

Nutrition Facts : ServingSize 1 cookie, Calories 199 kcal, CarbohydrateContent 27 g, ProteinContent 1 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 31 mg, SodiumContent 61 mg, SugarContent 17 g

More about "picture of confectioners sugar recipes"

EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving

In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

See details

KEY LIME CAKE RECIPE | JUST A PINCH RECIPES

I made this cake a few times for family gatherings, and for my husband. Everyone thoroughly enjoyed this cake and wanted more. This cake is soooo good because it is made from fresh key limes and from scratch.
From justapinch.com
Reviews 4
Category Cakes
Cuisine American

Cream butter and cream cheese, beat in confectioners' sugar until mixture is smooth and easy to spread. Spread icing between layers and on top and sides of cake. Cream cheese icing is optional. Cake is beautiful and taste great with just the glaze. I prefer icing the cake.

See details

OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving

In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.

See details

BASIC BUTTERCREAM | MARTHA STEWART

Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.
From marthastewart.com
Reviews 3.4
Category Buttercream Frosting Recipes

Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

See details

KENTUCKY CHESS BARS | JUST A PINCH RECIPES

This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
From justapinch.com
Reviews 5
Category Desserts

Cool completely before cutting.

See details

HOW TO MAKE HOMEMADE PUMPKIN ROLL - EASY RECIPES, HEALTHY ...

Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert

With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.

See details

BROWN SUGAR-CRANBERRY TART RECIPE - DAVID TANIS | FOOD & WINE

In a standing mixer fitted with the paddle, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes. Add the egg yolk, vanilla and salt, scrape down the side of the ...
From foodandwine.com

See details

THE BEST ROLLED SUGAR COOKIES | ALLRECIPES

Sugar Cookie Recipes; The Best Rolled Sugar Cookies; The Best Rolled Sugar Cookies. Rating: 4.43 stars. 11253 Ratings. 5 star values: 8075 ; 4 star values: 1571 ; 3 star values: 618 ; 2 star values: 366 ; 1 star values: 623 ; Read Reviews ; Add Review; 11,253 Ratings ; 11,712 Reviews ; 2,392 Photos ; Whenever you make these cookies for someone, be sure to bring along several copies of the ...
From allrecipes.com

See details

TUNNEL OF FUDGE CAKE IV RECIPE | ALLRECIPES

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
From allrecipes.com

See details

SHORTBREAD COOKIES - JOYOFBAKING.COM VIDEO RECIPE

The secret to making a good shortbread is to use a high quality butter. Butter in the States is graded according to flavor, color, texture, aroma and body and one easy way to tell the quality of the butter is by the letter code or numerical number listed on the butter's package. The highest grade is labeled AA with a 93 score.
From joyofbaking.com

See details

RECIPES OLD & NEW | SPRINGERLE TRADITIONS

5. Using pastry brush, lightly dust cookie mold with confectioners' sugar. Place mold on top of dough and press firmly and evenly to imprint. (Don't wiggle or image will blur). Repeat, dusting mold with additional sugar as needed, until entire section of dough is imprinted. 6. Using a sharp knife or cookie cutter, trim around edges of printed ...
From springerletraditions.com

See details

VEGAN SUGAR COOKIES | MINIMALIST BAKER RECIPES

2014-12-11 · Take a picture and tag it #minimalistbaker on Instagram (or your preferred social media). We’d love to see what you come up with. Cheers and happy baking! 1-Bowl Vegan Sugar Cookies. Classic vegan sugar cookies made with 1 bowl in less than 1 hour. Sweet, tender, simple, and perfect for holiday gatherings and beyond! Author Minimalist Baker. Print. 4.85 from 178 votes. Prep Time 45 minutes ...
From minimalistbaker.com

See details

PECAN SNOWBALLS - SWANKY RECIPES

Both recipes are a wonderful classic recipe for the Christmas cookie tray. Pecan Snowballs . Pecan Snowballs – This 7-ingredient easy pecan snowball cookie recipe is a holiday classic and deserves a spot on your holiday cookie tray! A new improved version! Buttery vanilla shortbread cookies with ground pecans the whole family will love! 5 from 23 votes. Print l Pin l Rate l. Course: Dessert ...
From swankyrecipes.com

See details

CLASSIC FRENCH NAPOLEON RECIPE - (3.9/5) - KEYINGREDIENT

1 Picture. Pineapple Pecan Cake with Cream... Old-Fashioned Peach Cobbler. Add a photo Comment Send Print Ingredients. PUFF PASTRY: 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed; CREAM FILLING: 1/4 cup granulated or superfine sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup half and half or light cream; 2 slightly beaten egg yolks; 1/2 teaspoon vanilla ...
From keyingredient.com

See details

BEST SUGAR COOKIE ICING RECIPE - PRINCESS PINKY GIRL

2021-07-31 · Powdered sugar: Also known as confectioners’ sugar and icing sugar. Do not use granulated white sugar. Light corn syrup: This helps the icing harden and what gives it that brilliant shine! Clear vanilla flavoring: Needed for pure, bright white icing. Almond extract; Milk: Milk is used to thin the icing. I recommend whole milk or 2%. Gel food color (optional) Best Sugar Cookie Icing ...
From princesspinkygirl.com

See details

SUGAR COOKIES RECIPE & VIDEO - JOYOFBAKING.COM

If you want to pipe a border around the outside edge of the sugar cookies (as I have done in the picture) the royal icing needs to be thicker, so it is of piping consistency. To make a small batch, beat together one large egg white, one teaspoon of lemon juice, and about 2 - 2 1/4 cups (230 - 285 grams) of confectioners sugar until the frosting is stiff (like a meringue) and of piping ...
From joyofbaking.com

See details

CHRISTMAS SUGAR COOKIES WITH ROYAL ICING - AHEAD OF THYME

royal icing - made with confectioners' sugar, meringue powder, water, vanilla ... letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along. Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and ...
From aheadofthyme.com

See details

OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...

Or, easier still, put the confectioners' sugar into the food processor and blitz. This is by far and away the least tedious way of removing lumps. Add the golden syrup or light corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. Or just ...
From nigella.com

See details