RECIPE FOR BURRITO RICE RECIPES
CHIPOTLE CHICKEN BURRITO BOWL WITH CAULIFLOWER RICE RECIPE ...
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.
Provided by Carolyn Casner
Categories Healthy Cauliflower Rice Recipes
Total Time 45 minutes
Number Of Ingredients 13
Steps:
- Pulse cauliflower in a food processor until chopped into rice-size pieces. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the cauliflower and 1/4 teaspoon salt. Cook, stirring occasionally, until the cauliflower is softened, about 5 minutes. Cover and keep warm.
- Position a rack in upper third of oven; preheat broiler to high. Coat a large rimmed baking sheet with cooking spray.
- Season chicken with the remaining 1/4 teaspoon salt. Place on the prepared baking sheet and broil for 9 minutes.
- Meanwhile, combine the remaining 1 tablespoon oil, chipotles, garlic powder and cumin in a small bowl.
- Turn the chicken over, brush with the chipotle glaze and continue broiling until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 8 to 10 minutes more. Transfer to a clean cutting board and chop into bite-size pieces.
- Assemble each bowl with 1/2 cup each cauliflower rice, chicken and lettuce, 1/4 cup beans, 1/4 avocado and 1 tablespoon each pico de gallo (or salsa) and cheese. Serve with a lime wedge.
Nutrition Facts : Calories 430.7 calories, CarbohydrateContent 21.8 g, CholesterolContent 89.8 mg, FatContent 24.1 g, FiberContent 9 g, ProteinContent 33.5 g, SaturatedFatContent 4.8 g, SodiumContent 486.3 mg, SugarContent 3.8 g
CILANTRO-LIME RICE RECIPE | ALLRECIPES
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Provided by Mrs Brown
Categories Mexican Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Nutrition Facts : Calories 114.9 calories, CarbohydrateContent 25.2 g, FatContent 0.3 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 66.4 mg, SugarContent 0.2 g
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- Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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Calories 140.4 calories per serving
- Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
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Reviews 4.8
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- Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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CHIPOTLE CHICKEN BURRITO BOWL WITH CAULIFLOWER RICE RECIPE ...
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.
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Reviews 5
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Category Healthy Cauliflower Rice Recipes
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Reviews 5
Total Time 45 minutes
Category Healthy Cauliflower Rice Recipes
Calories 430.7 calories per serving
- Assemble each bowl with 1/2 cup each cauliflower rice, chicken and lettuce, 1/4 cup beans, 1/4 avocado and 1 tablespoon each pico de gallo (or salsa) and cheese. Serve with a lime wedge.
See details
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VEGETARIAN BEAN AND RICE BURRITO RECIPE
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CHIPOTLE CHICKEN BURRITO BOWL WITH CAULIFLOWER RICE RECIPE ...
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