RICOTTA AND HERB SPREAD RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 5 minutes
Yield Serves 8
Number Of Ingredients 5
Steps:
- Spoon the ricotta into a serving bowl. Sprinkle with the herbs and 1/4 teaspoon each salt and pepper.
- Drizzle with the oil and serve with the bread.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 18 g, CholesterolContent 27 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 5 g, SodiumContent 320 mg, SugarContent 1 g
HERBED RICOTTA TART RECIPE | MYRECIPES
Starting with refrigerated pizza dough keeps the prep for this recipe brief. Pair a widge of delicious ricotta tart with a cup of soup for a light dinner.
Provided by Joanne Weir
Total Time 1 hours 0 minutes
Yield 6 servings (serving size: 1 wedge)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Unroll dough, and press into bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray.
- Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add thinly sliced green onions to pan; cook 5 minutes, stirring occasionally. Combine cooked green onions, ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, and egg white. Pour onion mixture into prepared crust; sprinkle mixture with Parmigiano-Reggiano. Bake at 375° for 35 minutes or until center is set. Let stand 5 minutes. Cut into 6 wedges.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 30.4 g, CholesterolContent 89 mg, FatContent 8.4 g, FiberContent 1.7 g, ProteinContent 14.9 g, SaturatedFatContent 3.5 g, SodiumContent 575 mg
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