SUGAR FREE LEMON BARS RECIPES
SUGAR FREE NO BAKE LEMON CHEESECAKE BARS
Provided by Brenda Bennett | Sugar Free Mom
Total Time 20 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Place the crust ingredients into a food processor and blend until combined.
- Pour into a 9 by 13 pan.
- Spread and pat down to make an even layer on the bottom.
- Pour the lemon juice into a small sauce pan.
- Stir in the gelatin and bring to a boil.
- Stir the mixture until dissolved and remove from heat to cool for 10 minutes.
- Place the remaining ingredients into a stand mixer.
- Blend on high until mixture is thoroughly combined and the heavy cream starts to become whipped in texture.
- Slowly add the cooled gelatin into the stand mixture and blend on low for just a minute to combine.
- Pour this evenly over the crust layer.
- Add some grated lemon zest over the top of desired.
- Refrigerate uncovered for 2-3 hours to set.
- Cut into 24 squares and enjoy!
- Keep refrigerated.
Nutrition Facts : ServingSize 1 g, Calories 215 kcal, CarbohydrateContent 5.6 g, ProteinContent 4.9 g, FatContent 20 g, SaturatedFatContent 11.1 g, CholesterolContent 47 mg, SodiumContent 164 mg, FiberContent 0.7 g, SugarContent 0.8 g
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This low carb, virtually zero sugar lemon bar recipe is PERFECT for curing the quarantine blues! Not only does it's color shine bright like the sun, but the sweet and tangy lemon will make your tastebuds jump for joy. These sugar-free, low-carb lemon bars use only 7 ingredients that you probably already have, so no leaving the house for a "quick" grocery run!
Provided by Sweetly Stevia
Prep Time 010 minutes
Cook Time 028 minutes
Yield Serves 14 - 16
Number Of Ingredients 13
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