CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW
Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?). Whatever the reason for those times, look no further than our recipe for a microwavable chocolate-chip cookie in...
Provided by PureWow Editors
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- 1. To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together. 2. Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips. 3. Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.
Nutrition Facts : Calories 696 calories, CarbohydrateContent 86 grams carbohydrate, FatContent 34 grams fat, ProteinContent 11 grams protein
THE BEST DOUBLE CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Drop Cookies
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 21.7 g, CholesterolContent 9.3 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 148.4 mg, SugarContent 15.5 g
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