SOUTHWESTERN CHEESE BALL RECIPES

Name: St. Louis-Style Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 pizzas (4 servings each.)
Cuisine: North America, Midwest
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 8 to 10 tablespoons water; 2 tablespoons olive oil; 2/3 cup crushed tomatoes in puree; 2 tablespoons tomato paste; 1/2 teaspoon sugar; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss; 1 package (3-1/2 ounces) sliced pepperoni; 1 small green pepper, thinly sliced; 1/2 small red onion, thinly sliced

ST. LOUIS-STYLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

St. Louis-Style Pizza Recipe: How to Make It - Taste of Home image

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 pizzas (4 servings each.)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 to 10 tablespoons water
2 tablespoons olive oil
2/3 cup crushed tomatoes in puree
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
1 package (3-1/2 ounces) sliced pepperoni
1 small green pepper, thinly sliced
1/2 small red onion, thinly sliced

Steps:

In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine crushed tomatoes, tomato paste, sugar, basil and oregano; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, 1 at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

Nutrition Facts : Calories 382 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 755mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

ST. LOUIS-STYLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

St. Louis-Style Pizza Recipe: How to Make It - Taste of Home image

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 pizzas (4 servings each.)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 to 10 tablespoons water
2 tablespoons olive oil
2/3 cup crushed tomatoes in puree
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
1 package (3-1/2 ounces) sliced pepperoni
1 small green pepper, thinly sliced
1/2 small red onion, thinly sliced

Steps:

In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine crushed tomatoes, tomato paste, sugar, basil and oregano; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, 1 at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

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