PEACH SWEETS RECIPES

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PEACH SWEET TEA RECIPE | SOUTHERN LIVING



Peach Sweet Tea Recipe | Southern Living image

Jessica's mother is from Texas, and two of the Lone Star traditions she brought into the family's home in Seattle were banana pudding and sweet tea. Jessica remembers how much of a to-do the making of tea would be, as her mother steeped bags in a big jar on their porch for three days. Few drinks are more refreshing on hot summer days, so we definitely wanted to include our own take on it here.

Provided by Jessica N Rose and Stephen K Rose

Total Time 15 minutes

Yield about 8 cups

Number Of Ingredients 4

10 black tea bags
1 lemon, washed and sliced 1 (2-inch) piece fresh ginger, peeled and smashed
4 cups ice
1 1/2 cups Peach Simple Syrup

Steps:

  • Place tea bags, lemon slices, and ginger in a large pitcher.
  • Bring 4 cups water to a boil in a medium saucepan. Pour the water into the pitcher; let steep for 7 minutes.
  • Remove the tea bags, lemon slices, and ginger. Add the ice and stir until it melts. Stir in the peach syrup.
  • Pour into ice-filled glasses and serve.

TENNESSEE PEACH PUDDING RECIPE: HOW TO MAKE IT



Tennessee Peach Pudding Recipe: How to Make It image

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.

Nutrition Facts : Calories 253 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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