HAM AND MASHED POTATO SOUP RECIPES

Name: Cheesy Mashed Potato and Ham Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 tablespoons butter; 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 teaspoon dried thyme; 1 teaspoon chili powder (can use more to taste); 2 1/2 cups sliced fresh mushrooms; 3 1/2-4 cups chicken broth (or use turkey broth); 4 cups leftover mashed potatoes; 2 cups chopped cooked ham (can use more); 1 1/4 cups grated cheddar cheese; 1/4 cup sour cream; 1/4 cup 18% cereal cream (or use whipping cream); 1 teaspoon seasoning salt (or to taste or use white salt); 1 -2 teaspoon coarse black pepper (or to taste); chopped green onion; grated parmesan cheese (optional) or grated cheddar cheese (optional)

CHEESY MASHED POTATO AND HAM SOUP RECIPE - FOOD.COM

Cheesy Mashed Potato and Ham Soup Recipe - Food.com image

I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add it in, we love lots of spice so I add in 2 jalapeno peppers with the onions, but that is only optional, serve with crusty bread for a filling main meal ---- this soup is delicious, you know I wouldn't take the time to post anything that's not, so please enjoy! :)

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 -4 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 teaspoon dried thyme
1 teaspoon chili powder (can use more to taste)
2 1/2 cups sliced fresh mushrooms
3 1/2-4 cups chicken broth (or use turkey broth)
4 cups leftover mashed potatoes
2 cups chopped cooked ham (can use more)
1 1/4 cups grated cheddar cheese
1/4 cup sour cream
1/4 cup 18% cereal cream (or use whipping cream)
1 teaspoon seasoning salt (or to taste or use white salt)
1 -2 teaspoon coarse black pepper (or to taste)
chopped green onion
grated parmesan cheese (optional) or grated cheddar cheese (optional)

Steps:

Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.
Add in sliced mushrooms and saute until tender.
Add in chicken broth and cooked ham; cook until heated through.
Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.
If you find that the soup is too thick for your liking then add in more broth.
Reduce heat to low and add in cheddar cheese until melted and smooth.
Season with season salt and black pepper and add in more chili powder if desired.
Mix in sour cream and table cream until heated through (DO NOT boil!).
Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).

Nutrition Facts : Calories 466.3, FatContent 27.2, SaturatedFatContent 14.6, CholesterolContent 95.9, SodiumContent 1098.1, CarbohydrateContent 30, FiberContent 3, SugarContent 4, ProteinContent 25.4

CREAM OF MASHED POTATO SOUP RECIPE | ALLRECIPES

Cream of Mashed Potato Soup Recipe | Allrecipes image

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Provided by Karen Koppy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 5

Ingredients

2 cups milk, or as needed
4 cups leftover mashed potatoes
2 cups cubed fully cooked ham
salt and ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste

Steps:

Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Nutrition Facts : Calories 235.2 calories, CarbohydrateContent 21.3 g, CholesterolContent 34.5 mg, FatContent 11.2 g, FiberContent 1.6 g, ProteinContent 12 g, SaturatedFatContent 5.1 g, SodiumContent 818.7 mg, SugarContent 4.4 g

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