RECIPE FOR BUTTERFLY PORK CHOPS RECIPES

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BUTTERFLY HONEY PORK FILLETS RECIPE | ALLRECIPES



Butterfly Honey Pork Fillets Recipe | Allrecipes image

Great new way to prepare butterflied pork chops!

Provided by Linda Smith

Categories     Meat and Poultry    Pork

Yield 4 servings

Number Of Ingredients 4

4 pork chops
4 teaspoons honey
½ cup Worcestershire sauce
ground black pepper to taste

Steps:

  • In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
  • Lightly oil grill and preheat to medium low.
  • Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 59.4 mg, FatContent 5.1 g, ProteinContent 23.1 g, SaturatedFatContent 1.7 g, SodiumContent 397.1 mg, SugarContent 9.5 g

SESAME BUTTERFLY PORK CHOPS RECIPE - FOOD.COM



Sesame Butterfly Pork Chops Recipe - Food.com image

Make and share this Sesame Butterfly Pork Chops recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 (1/4 lb) boneless center cut pork chop, butterflied, about 1 lb
1 teaspoon sesame oil
2 tablespoons sesame seeds
1 teaspoon ginger, powdered
2 tablespoons soy sauce
1/4 cup dry white wine
1/2 lb mushroom, fresh and sliced
2 green onions, with tops, sliced
1 teaspoon butter

Steps:

  • Heat sesame oil in large nonstick pan over medium.
  • Add chops and sprinkle with sesame seed and ginger.
  • Cook until browned on both sides.
  • Add soy sauce and white wine to skillet, then add mushrooms and onions.
  • Stir gently 1 to 2 minutes to saute vegetables.
  • Remove chops to serving platter.
  • Add butter to pan, stirring constantly to deglaze pan.
  • Pour mushroom-onion sauce over chops.

Nutrition Facts : Calories 300.1, FatContent 14.9, SaturatedFatContent 4.7, CholesterolContent 85.2, SodiumContent 566.4, CarbohydrateContent 4.7, FiberContent 1.4, SugarContent 1.6, ProteinContent 33.9

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