AUTHENTIC BANGLADESHI BEEF CURRY RECIPE | ALLRECIPES
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Provided by Maisha Dewan
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
- Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
- Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Nutrition Facts : Calories 319.6 calories, CarbohydrateContent 8.8 g, CholesterolContent 68.6 mg, FatContent 23.1 g, FiberContent 2 g, ProteinContent 19.5 g, SaturatedFatContent 7.3 g, SodiumContent 50.4 mg, SugarContent 2.9 g
EASY CURRY RICE RECIPE | ALLRECIPES
Simple and nice rice dish.
Provided by nickval2010
Categories Side Dish Rice Side Dish Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 3
Steps:
- Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 61.4 g, FatContent 1 g, FiberContent 2.2 g, ProteinContent 5.8 g, SaturatedFatContent 0.2 g, SodiumContent 9.9 mg, SugarContent 0.2 g
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