AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND IDEAS
Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- 1.
Preheat air fryer to 400 degrees for 5 minutes.
- 2.
Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.
- 3.
Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.
Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g
FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.
Provided by Alton Brown
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.
- Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.
- Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.
- Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)
- Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven.
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AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND ID…
Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!
From hy-vee.com
Reviews 3.9
Calories 270 per serving
- 3.
Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.
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