FIRELOGS RECIPES
FIRE LOGS RECIPE - FOOD.COM
Make and share this Fire Logs recipe from Food.com.
Total Time 37 minutes
Prep Time 35 minutes
Cook Time 2 minutes
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips in microwave or in top of double boiler.
- When melted, add noodles and peanuts.
- Stir ingredients until well mixed.
- Be careful not to break noodles.
- Drop by tbsp onto cookie sheet.
- Sprinkle with red sugar sprinkles.
- Put in refrigerator for 1/2 hour or freezer for 15 minutes.
- Remove from pan and put on dish.
- Then put back in fridge.
Nutrition Facts : Calories 56.3, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 0.4, SodiumContent 19.6, CarbohydrateContent 4, FiberContent 0.6, SugarContent 1, ProteinContent 1.7
SPANAKOPITA RECIPE - DURAFLAME | FIRELOGS & FIRESTARTERS ...
A Greek spinach savory pastry pie best enjoyed, like all apps, by the fire.
Provided by Duraflame
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F . Brush a baking sheet with butter or other non-stick cooking oil.
- Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Remove spinach and squeeze out excess liquid, set aside. Repeat with remaining spinach.
- Pour off any liquid from the pan, add in scallions and saute until soft.
- Add the spinach to the scallions, along with the parsley, salt and pepper. Cook over low heat for 1 to 2 minutes. Remove from heat and let cool.
- Stir the feta and beaten egg into the cooled Spinach mixture.
- Unroll the filo dough on a flat surface and cut into 3x11 in. strips.
- Brush a strip of dough with melted butter, and place a spoonful of spinach filling 1 inch from the end of the pastry. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles. This step is a lot like folding a flag.
- Continue with remaining strips of dough, placing filled triangles onto your baking sheet.
- Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp.
- Remove from oven, serve hot, and enjoy by the fire!
Nutrition Facts : ServingSize
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