MEAT PIE WITH MASHED POTATOES RECIPES
MEAT AND MASHED POTATO PIE | BETTER HOMES & GARDENS
Savory pie recipes are a great way to ensure a few leftovers the next day. This meat and potato pie serves six, so there'll be enough for seconds, or to store in the fridge for tomorrow.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
- In a large skillet cook ground beef, onion, and mushrooms until meat is brown and onion is tender. Drain off fat. Stir in gravy, dried parsley, garlic powder, paprika, salt, and pepper. Heat through.
- Grease a 9-inch pie plate. Spread half of the mashed potatoes in the bottom and up side of prepared pie plate. Spoon ground beef mixture over potatoes in pie plate. Top with remaining mashed potatoes. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through. Sprinkle with snipped fresh parsley. Makes 6 servings.
Nutrition Facts : Calories 322 calories, CarbohydrateContent 28 g, CholesterolContent 51 mg, FatContent 16 g, ProteinContent 19 g, SaturatedFatContent 5 g, SodiumContent 711 mg
MEAT PIE WITH MASHED POTATO TOPPING RECIPE | EAT SMARTER USA
The Meat Pie with Mashed Potato Topping recipe out of our category Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 45 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
- Cook the potatoes in salt water for 25 minutes until tender.
- Fry the meat in hot oil. Add the vegetables and then stir in the tomato puree. Dust with flour and add the stock. Season with salt and ground black pepper, bring to the boil and then remove from the heat.
- Drain and mash the potatoes. Stir in the hot milk and the cheese and season with salt, ground black pepper and nutmeg.
- Grease a baking dish and fill with the meat mixture. Place the mashed potatoes on top and spread evenly. If desired created a patten on top with a fork. Bake for 45 minutes until golden brown.
Nutrition Facts : Calories 419.5 kcal, FatContent 23.41 g, SaturatedFatContent 7.72 g, ProteinContent 32.49 g, CarbohydrateContent 21.76 g, SugarContent 0 g, CholesterolContent 95.7 mg
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MEAT PIE WITH MASHED POTATO TOPPING RECIPE | EAT SMARTER USA
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Cuisine British, English, European
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Total Time 1 hours 45 minutes
Cuisine British, English, European
Calories 419.5 kcal per serving
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