SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET ...
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Pork Roast
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, CarbohydrateContent 33.9 g, CholesterolContent 94.9 mg, FatContent 14.6 g, FiberContent 2.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.5 g, SodiumContent 214.3 mg, SugarContent 21 g
TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Provided by K
Categories Pork Roast
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 9.4 g, CholesterolContent 66.4 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 482.8 mg, SugarContent 7.6 g
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SLOW COOKER PORK LOIN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 hours 30 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
- Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens.
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Reviews 4.4
Total Time 9 hours 40 minutes
Category main-dish
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
SLOW COOKER PORK LOIN RECIPE | TRISHA YEARWOOD - FOOD NETWORK
Reviews 4.4
Total Time 5 hours 20 minutes
Category main-dish
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
SLOW COOKER HONEY & MUSTARD PORK LOIN RECIPE | BBC GOOD FOOD
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Total Time 6 hours 30 minutes
Category Dinner
Calories 597 calories per serving
- Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.
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From allrecipes.com
Reviews 3.5
Total Time 14 hours 15 minutes
Category Pork Roast
Calories 212.7 calories per serving
- Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
SLOW COOKER PORK LOIN RECIPE | TRISHA YEARWOOD - FOOD NETWO…
Reviews 4.4
Total Time 5 hours 20 minutes
Category main-dish
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
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From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Dinner
Calories 597 calories per serving
- Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.
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