TOMATO SOUP CAKE RECIPE RECIPES
HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
Provided by Michael Chiarello : Food Network
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
TOMATO SOUP RECIPE - NYT COOKING
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
Provided by Jennifer Steinhauer
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
- Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
- Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 402, UnsaturatedFatContent 9 grams, CarbohydrateContent 38 grams, FatContent 27 grams, FiberContent 9 grams, ProteinContent 6 grams, SaturatedFatContent 16 grams, SodiumContent 814 milligrams, SugarContent 25 grams, TransFatContent 1 gram
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As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on—dairy in the slow cooker? That’s usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That’s why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That’s right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that’s not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!
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Calories 340 per serving
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HOMEMADE TOMATO SOUP RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
See details
TOMATO SOUP RECIPE - NYT COOKING
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
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Reviews 5
Total Time 3 hours 50 minutes
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The taste is phenominal. I wouldn't have thought of ever using tomato soup in a cake but the recipe sounded so bizarre I had to give it a whirl and I'm glad I did. The only thing I did different was to cut the recipe in half as a 9 x 13 pan wouldn't fit in my RV oven. I am giving this a 4 …
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Oct 30, 2019 · Tomato Basil Soup is a healthy classic soup that’s simple to make from scratch and full of flavor! It only takes just over half an hour. It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become …
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CREAMY ROASTED TOMATO SOUP RECIPE | MYRECIPES
Add tomato mixture and any accumulated liquid to pan; cook 2 minutes. Add stock, rind, basil leaves and stems, and remaining 1/2 teaspoon salt. Simmer, stirring occasionally, about 15 minutes or until liquid is slightly reduced. Remove and discard rind and stems. Place soup …
From myrecipes.com
From myrecipes.com
See details
TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
Jun 17, 2020 · Tips For Easy Tomato Soup Spice Waffles, combine boxed spice cake mix (1 box, about 15 ounces) with the soup, eggs and 1/2 cup water (if you can't find spice cake mix, use yellow cake mix and add 1 tablespoon ground cinnamon, 1/2 teaspoon ground …
From campbells.com
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See details
TOMATO SOUP WITH PARMESAN TOAST RECIPE | MYRECIPES
I make this soup every week or two, so have made it dozens of times. This is a great, basic tomato soup recipe. I use chicken instead of vegetable broth for a better flavor and more nutrition. I also saute the fennel/onion/garlic for longer than the time given - so …
From myrecipes.com
From myrecipes.com
See details
CREAMY TOMATO SOUP | KING ARTHUR BAKING
If you've used tomato purée, there's no need to blend; the onion bits will give the soup a bit of body. Return the soup to the stove, and set it on a burner over low-to-medium heat. Stir in the baking soda (the soup will foam up briefly; don't worry, but be sure it's in a big …
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TOMATO PASTINA SOUP - EASY DIABETIC FRIENDLY RECIPES ...
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