HOMEMADE WANDERLUST RECIPES

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WONDERLUST RECIPE - JONNY RAGLIN | FOOD & WINE



Wonderlust Recipe - Jonny Raglin | Food & Wine image

Comstock Saloon • San Francisco"I have an affinity for the past," says Jonny Raglin. Wonderlust is his tribute to cocktail ingredients that were ubiquitous a century back but rare five years ago. Pineapple gum syrup is available at smallhandfoods.com. Classic Cocktail Recipes

Provided by Jonny Raglin

Yield Makes 1 Drink

Number Of Ingredients 7

1/4 ounce absinthe
Ice
1 ounce genever, preferably Bols
3/4 ounce crème de violette (violet liqueur)
3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
3/4 ounce fresh lemon juice
1 spiral-cut lemon twist, for garnish

Steps:

  • Rinse a chilled coupe with the absinthe; discard the excess. Fill a cocktail shaker with ice. Add all the remaining ingredients except the garnish; shake well. Strain into the coupe; garnish with the lemon twist.

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