BEST BURGERS RECIPE FOR GRILLING RECIPES

Name: Chicken Burgers
Prep time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb. ground chicken; 3/4 tsp. smoked paprika; 1 clove garlic, minced; 3 green onions, minced; Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 4 slices cheddar; 4 leaves butterhead lettuce; 2 c. coleslaw; 1 avocado, thinly sliced; 1/4 small red onion, thinly sliced; 1 jalapeño, thinly sliced; 4 brioche burger buns, split and lightly toasted

BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS

Best Chicken Burgers Recipe - How To Make Chicken Burgers image

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.

Provided by Laura Rege

Categories low sugar nut-free easy chicken Father's Day feed a crowd Fourth of July Mother's Day dinner lunch main dish meat poultry

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 lb. ground chicken
3/4 tsp. smoked paprika
1 clove garlic, minced
3 green onions, minced
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 slices cheddar
4 leaves butterhead lettuce
2 c. coleslaw
1 avocado, thinly sliced
1/4 small red onion, thinly sliced
1 jalapeño, thinly sliced
4 brioche burger buns, split and lightly toasted

Steps:

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.
In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.
Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

HOMEMADE PIZZA BURGERS RECIPE | ALLRECIPES

Homemade Pizza Burgers Recipe | Allrecipes image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories Hamburgers

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 86 mg, FatContent 23.1 g, FiberContent 1.7 g, ProteinContent 28.8 g, SaturatedFatContent 9.8 g, SodiumContent 1074.9 mg, SugarContent 2 g

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BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, Father's Day, feed a crowd, Fourth of July, Mother's Day, dinner, lunch, main dish, meat, poultry
Cuisine American

Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

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Category Hamburgers
Calories 430.4 calories per serving

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