CORNISH HENS ON A ROTISSERIE RECIPE - FOOD.COM - RECIPES ...
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and maintains the exact temp when cooking. You can use this recipe also for whole chicken,goose,duck,turkey or even boneless pork loin.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Wash the hens under cold water and pat dry with a paper towel. Mix all the spices together and rub the outside of the hen making sure it is coated with the spice very well. Slide the hens on to the the rod and secure with cotton string around the end of the legs and wings.
- If you have a rotisserie, set temp to 350 or on the medium setting. Cook hens 30-40 or until temp reaches 170 in the thigh area . Let set for 5-7 minutes before serving.
- You can also use your oven set at 350,I have found it works the best if you can set the hens on a small rack inside a roasting pan ans baste the last 15 minutes.
Nutrition Facts : Calories 145.2, FatContent 4.1, SaturatedFatContent 1.1, CholesterolContent 108.8, SodiumContent 228, CarbohydrateContent 1.4, FiberContent 0.5, SugarContent 0.1, ProteinContent 24.2
ROSEMARY ROASTED TURKEY | ALLRECIPES
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Provided by Allrecipes Member
Categories Whole Turkey
Total Time 4 hours 45 minutes
Prep Time 25 minutes
Cook Time 4 hours 0 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
- Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
- Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 596.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 198.3 mg, FatContent 33.7 g, FiberContent 0.2 g, ProteinContent 68.1 g, SaturatedFatContent 8.3 g, SodiumContent 165.1 mg
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CORNISH HENS ON A ROTISSERIE RECIPE - FOOD.COM - RECIPES ...
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and maintains the exact temp when cooking. You can use this recipe also for whole chicken,goose,duck,turkey or even boneless pork loin.
From food.com
Total Time 50 minutes
Calories 145.2 per serving
From food.com
Total Time 50 minutes
Calories 145.2 per serving
- You can also use your oven set at 350,I have found it works the best if you can set the hens on a small rack inside a roasting pan ans baste the last 15 minutes.
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