LEG OF LAMB CHOPS RECIPES

SLOW COOKER ROASTED LEG OF LAMB RECIPE | ALLRECIPES

Slow Cooker Roasted Leg of Lamb Recipe | Allrecipes image

Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!

Provided by METG

Categories Leg of Lamb

Total Time 7 hours 25 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (3 pound) bone-in leg of lamb, or more to taste
½ cup red wine
1 lemon, juiced
2 tablespoons raw honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon sea salt
½ teaspoon fresh cracked pepper

Steps:

Bring leg of lamb to room temperature, about 2 hours.
Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.

Nutrition Facts : Calories 284.9 calories, CarbohydrateContent 10.5 g, CholesterolContent 100.3 mg, FatContent 14 g, FiberContent 1.3 g, ProteinContent 25.6 g, SaturatedFatContent 6.8 g, SodiumContent 464.5 mg, SugarContent 5.9 g

26 BEST SIDES FOR LAMB CHOPS – THE KITCHEN COMMUNITY

26 Best Sides for Lamb Chops – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 26

Ingredients

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