PRESSED O RECIPES

Name: Best Ever Spritz Cookie
Prep time: 15 min
Yield: 60 cookies
Cuisine: Scandinavian
Ingredients: 1 cup Land O Lakes® Butter softened; 2/3 cup sugar; 1 large Land O Lakes® Egg; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour

SPRITZ COOKIE RECIPE | LAND O’LAKES

Spritz Cookie Recipe | Land O’Lakes image

This is the best ever recipe for buttery spritz cookies with festive variations, perfect for a Christmas cookie exchange or with a cup of coffee at breakfast.

Provided by Land O'Lakes

Categories Shaped Spritz Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 60 cookies

Number Of Ingredients 6

Ingredients

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/4 cups all-purpose flour

Steps:

Heat oven to 400°F.
Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate 30-45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
Bake 6-8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

FRUITY SPRITZ COOKIES MADE WITH JELL-O RECIPE - FOOD.COM

Fruity Spritz Cookies made with Jell-O Recipe - Food.com image

This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.

Total Time 1 hours 13 minutes

Prep Time 1 hours

Cook Time 13 minutes

Yield 60 cookies

Number Of Ingredients 8

Ingredients

4 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
1 1/2 cups butter
1 cup sugar
1 (3 ounce) package jell-o gelatin, any flavor
1 egg
1 teaspoon vanilla
additional Jello gelatin, to sprinkle with (or other cookie decorations)

Steps:

Sift flour with baking powder.
Cream butter.
Gradually add sugar and gelatin, cream well after each addition.
Add egg and vanilla; beat well.
Gradually add flour mixture, mixing after each addition until smooth.
Use cookie press to process dough, droping onto ungreased baking sheets.
Sprinkle with Jell-o or decorate as desired.
Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
Store in loosely covered container.
Makes about 5 dozen cookies.

Nutrition Facts : Calories 90.1, FatContent 4.8, SaturatedFatContent 3, CholesterolContent 15.7, SodiumContent 44.9, CarbohydrateContent 9.7, FiberContent 0.2, SugarContent 3.4, ProteinContent 2.2

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