ORANGE SPICED CIDER RECIPES

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ORANGE SPICED CIDER RECIPE: HOW TO MAKE IT



Orange Spiced Cider Recipe: How to Make It image

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. —Erika Reinhard, Colorado Springs, Colorado

Provided by Taste of Home

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 7

4 cups unsweetened apple juice
1 can (12 ounces) orange juice concentrate, thawed
1/2 cup water
1 tablespoon Red Hots
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
Orange slices, apple slices and cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit.

ORANGE SPICED CIDER RECIPE | MYRECIPES



Orange Spiced Cider Recipe | MyRecipes image

Deliciously sweet with a kick of tart flavor, this rich spiced cider has all the flavor elements you want for your next winter party.

Provided by Danielle McInerney, Tuscaloosa, Alabama

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 8 cups

Number Of Ingredients 9

1 (64-oz.) bottle apple cider
¼ cup firmly packed brown sugar
1 orange, cut into wedges
2 (3-inch) cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice
Dash ground nutmeg
½ cup dark rum (optional)
Garnishes: cinnamon sticks, dried persimmon slices

Steps:

  • Bring first 7 ingredients to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Stir in rum, if desired. Garnish, if desired, and serve warm.

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