HAM DIP RECIPE RECIPES

Name: Ham-Cheddar Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1/2 pound thinly sliced deli ham; 1/2 medium onion, cut into wedges; 2 cups finely shredded cheddar cheese; 2 packages (8 ounces each) cream cheese, cubed; 1 cup chopped pecans; 1 slice Swiss cheese; Assorted crackers

HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ham-Cheddar Cheese Ball Recipe: How to Make It - Taste of Home image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SIMPLE BAKED HAM RECIPE | MYRECIPES

Simple Baked Ham Recipe | MyRecipes image

This easy baked ham recipe makes a great starring entrée for holiday meals.

Provided by Alison Lewis

Yield 26 servings (serving size: about 3 ounces)

Number Of Ingredients 6

Ingredients

1 (8-pound) 33%-less-sodium smoked, fully cooked ham half
2 teaspoons whole cloves
Cooking spray
2 cups apple juice, divided
2 tablespoons dark brown sugar
1 tablespoon Dijon mustard

Steps:

Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours. Drain; rinse well with warm water. Drain.
Preheat oven to 325°.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham, skin side down, on the rack of a broiler pan coated with cooking spray. Place rack in pan; pour 1 cup apple juice over ham. Cover ham loosely with foil. Bake at 325° for 2 1/2 hours, basting occasionally with remaining 1 cup apple juice.
Remove ham from oven (do not turn oven off); uncover ham. Combine sugar and mustard; brush over ham. Bake, uncovered, at 325° for 30 minutes or until a thermometer inserted into thickest portion registers 140°. Place ham on a cutting board; cover and let stand 10 minutes before slicing.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 3.5 g, CholesterolContent 52 mg, FatContent 6.3 g, ProteinContent 14.6 g, SaturatedFatContent 2.1 g, SodiumContent 819 mg

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