VEGETABLE CHOWDER RECIPE RECIPES

Name: Vegetable Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 3 cups diced peeled potatoes (1-inch dice); 2 1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrot; 2 cups diced celery; 4 teaspoons chicken bouillon; 3 cups water; 3/4 cup butter; 4 cups milk; 1 cup cooked diced ham (1-inch cubes); 1 cup shredded cheddar cheese; 3/4 cup flour

VEGETABLE CHOWDER RECIPE - FOOD.COM

Vegetable Chowder Recipe - Food.com image

This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups diced peeled potatoes (1-inch dice)
2 1/2 cups broccoli florets
1 cup chopped onion
1 cup grated carrot
2 cups diced celery
4 teaspoons chicken bouillon
3 cups water
3/4 cup butter
4 cups milk
1 cup cooked diced ham (1-inch cubes)
1 cup shredded cheddar cheese
3/4 cup flour

Steps:

In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
Simmer 20 minutes or until vegetables are tender.
In a large saucepan melt butter.
Stir in flour and cook for 2-3 minutes until nice and bubbly.
Whisk in milk; bring to a boil.
Add this to the vegetable-water mixture in soup kettle.
Bring all to a simmer and add ham and shredded cheese.
Bring to a simmer again and cook until cheese is melted and all is heated through.
Serve and ENJOY!

Nutrition Facts : Calories 282.2, FatContent 18.5, SaturatedFatContent 11.4, CholesterolContent 57.8, SodiumContent 395, CarbohydrateContent 19.9, FiberContent 1.8, SugarContent 1.7, ProteinContent 10.1

CREAMY VEGETABLE CHOWDER RECIPE | ALLRECIPES

Creamy Vegetable Chowder Recipe | Allrecipes image

This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store.

Provided by Amy Brumfield

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 tablespoons margarine
1 onion, finely diced
3 potatoes, peeled and diced
¾ cup chopped celery
2 cups sliced carrots
2 teaspoons salt
? teaspoon ground black pepper
3 cups chicken broth
3 cups milk
½ teaspoon dried parsley
¼ cup cold water
¼ cup cornstarch

Steps:

Melt butter in large saucepan over medium heat. Add onion and cook until tender.
Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
Add milk and parsley and heat just to boiling.
In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.

Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 30.3 g, CholesterolContent 8.4 mg, FatContent 6.8 g, FiberContent 3.5 g, ProteinContent 6 g, SaturatedFatContent 2.2 g, SodiumContent 801.5 mg, SugarContent 8.2 g

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VEGETABLE CHOWDER RECIPE - FOOD.COM

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