GRAPEFRUIT WINE RECIPE RECIPES

Name: Grapefruit Wine Is the 3-Ingredient Cocktail You Must Try
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: ? cup sugar; ? cup water; 1 bottle ros? wine; 1½ cups grapefruit juice, preferably freshly squeezed; Ice, as needed for serving; Grapefruit wedges, as needed for serving (optional)

GRAPEFRUIT WINE RECIPE - PUREWOW

Grapefruit Wine Recipe - PureWow image

What do you get when you combine crisp, summery rosé with tangy grapefruit juice? This refreshingly sophisticated cocktail. Just be sure to use a bottle of dry rosé when you make our recipe for grapefruit wine (like this one, recommended by our friends at Taste Wine Co.). And if you...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

? cup sugar
? cup water
1 bottle ros? wine
1½ cups grapefruit juice, preferably freshly squeezed
Ice, as needed for serving
Grapefruit wedges, as needed for serving (optional)

Steps:

1. In a small pot, bring the sugar and water to a boil over medium heat. Stir to make sure the sugar dissolves. Let cool to room temperature. 2. In a large pitcher, combine the ros? and grapefruit juice. Add the cooled simple syrup to taste. 3. Fill each glass with ice and then pour the grapefruit wine into each glass. Garnish the glasses with grapefruit wedges, if using.

Nutrition Facts : Calories 127 calories, CarbohydrateContent 15 grams carbohydrate, SugarContent 13 grams sugar

GRAPEFRUIT WINE - BREWSY

Provided by Team Brewsy

Total Time 5 hours

Prep Time P0D

Cook Time 5 hours

Yield 1

Number Of Ingredients 8

Ingredients

1 Gallon Container
1 Airlock
1 Large Pot of Blender
Fine Mesh Strainer or Cheesecloth
1 Brewsy Bag
6 pounds of fresh grapefruit (or approximately 1 gallon of store-bought grapefruit juice)
3 cups water (or more, if needed)
2 pounds granulated sugar

Steps:

If you're not using the container your juice comes in, pour one gallon of cranberry juice into your gallon jug.
Pull up the sweetness calculator, and decide how sweet you'd like your juice.
Using the values from the sweetness calculator, pour out some juice (you can save it to backsweeten with later) and add your sugar. Then, shake it all up!
Open your brewsy bag and pour the contents in. Seal your juice again and shake well.
Apply the airlock, then leave your container somewhere dark and warm (75-80°F is best) for 3 days.
Slice Grapefruit into Eighths
Add your fruit to your pot or blender along with your water and sugar.
Blend/boil until completely dissolved.
Strain before moving to gallon container and (if you boiled the grapefruit).  Let it  sit for about 15 minutes to reach room temperature.
Open your brewsy bag and pour the contents in. Seal your juice again and shake well.
Apply the airlock , then leave your container somewhere dark and warm (75-80°F is best) for 3 days.
After 3 days, move it to the fridge for 48 hours.You can remove the airlock and set the original cap on top of your drink.Be sure not to tighten the cap!
After 48+ hours in the fridge, your yeast will have fallen to the bottom of your container. Now, carefully "rack" your wine by pouring it off of the sediment into a different container. You can discard the sediment at the bottom — you won't want it in your final product.Then, pour a glass and give it a try!
Store the rest of your wine in the fridge, with the bottle cap still on loosely. If you see sediment start to build up again after several days, you can rack it again. As it ages, the taste of your wine will keep on getting better. Cheers!

Nutrition Facts : ServingSize 1 Gallon

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