PORK LOIN AND POTATOES CROCK POT RECIPE RECIPES

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CROCK POT PORK ROAST, POTATOES, AND CARROTS RECIPE - FOOD.COM



Crock Pot Pork Roast, Potatoes, and Carrots Recipe - Food.com image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

Nutrition Facts : Calories 593.2, FatContent 20, SaturatedFatContent 3.9, CholesterolContent 145.2, SodiumContent 980.6, CarbohydrateContent 45.3, FiberContent 7.1, SugarContent 5.2, ProteinContent 56.1

CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES



crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories     Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

  • spray a 6 quart oval crock pot with non stick spray.
  • layer the onion in the bottom of the pot.
  • place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
  • toss the potato, mushrooms and carrots around the pork.
  • pour the wine over the pork. not over the vegetables.
  • sprinkle the powdered gravy mix over the pork. not over the vegetables.
  • lay the sliced butter on the dry gravy mix.
  • place the peppers between the butter slices.
  • cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

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