HOW TO MAKE BETTER FOR YOU MINCED ONIONS AT HOME
Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.
Provided by Cery
Categories Pantry Staple
Number Of Ingredients 4
Steps:
- Peel the onions and cut off any bad spots.
- Set up your mandoline with the julienne blade or use the blade that will give you the thinnest slices. Or use a knife and cutting board and cut the thinnest slices you can.
- Cut the slices (or julienne pieces) into a fine mince.
- Put the liners or parchment paper on your dehydrator trays.
- Spread the onions out as evenly as you can on the trays.
- Put the trays in the dehydrator and set the temperature to 145°F.
- After 2 hours, turn it down to 125°F. Break up any large clumps of onions at this time. Drying time will depend on the size of your onion pieces, how much moisture is in them, and the humidity level.
- When the pieces are completely dry, let them cool before you put them in a storage container.
- How to rehydrate dried minced onions
HOW TO MAKE BETTER FOR YOU MINCED ONIONS AT HOME
Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.
Provided by Cery
Categories Pantry Staple
Number Of Ingredients 4
Steps:
- Peel the onions and cut off any bad spots.
- Set up your mandoline with the julienne blade or use the blade that will give you the thinnest slices. Or use a knife and cutting board and cut the thinnest slices you can.
- Cut the slices (or julienne pieces) into a fine mince.
- Put the liners or parchment paper on your dehydrator trays.
- Spread the onions out as evenly as you can on the trays.
- Put the trays in the dehydrator and set the temperature to 145°F.
- After 2 hours, turn it down to 125°F. Break up any large clumps of onions at this time. Drying time will depend on the size of your onion pieces, how much moisture is in them, and the humidity level.
- When the pieces are completely dry, let them cool before you put them in a storage container.
- How to rehydrate dried minced onions
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From bbcgoodfood.com
Reviews 5
Total Time 50 minutes
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From bbcgoodfood.com
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Total Time 50 minutes
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