HOW TO MINCE ONIONS RECIPES

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HOW TO MAKE BETTER FOR YOU MINCED ONIONS AT HOME



How to Make Better for You Minced Onions at Home image

Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.

Provided by Cery

Categories     Pantry Staple

Number Of Ingredients 4

onions
mandoline slicer or sharp knife and cutting board
dehydrator
tray liners for the dehydrator trays or parchment paper cut to fit

Steps:

  • Peel the onions and cut off any bad spots.
  • Set up your mandoline with the julienne blade or use the blade that will give you the thinnest slices. Or use a knife and cutting board and cut the thinnest slices you can.
  • Cut the slices (or julienne pieces) into a fine mince.
  • Put the liners or parchment paper on your dehydrator trays.
  • Spread the onions out as evenly as you can on the trays.
  • Put the trays in the dehydrator and set the temperature to 145°F.
  • After 2 hours, turn it down to 125°F. Break up any large clumps of onions at this time. Drying time will depend on the size of your onion pieces, how much moisture is in them, and the humidity level.
  • When the pieces are completely dry, let them cool before you put them in a storage container.
  • How to rehydrate dried minced onions

HOW TO MAKE BETTER FOR YOU MINCED ONIONS AT HOME



How to Make Better for You Minced Onions at Home image

Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.

Provided by Cery

Categories     Pantry Staple

Number Of Ingredients 4

onions
mandoline slicer or sharp knife and cutting board
dehydrator
tray liners for the dehydrator trays or parchment paper cut to fit

Steps:

  • Peel the onions and cut off any bad spots.
  • Set up your mandoline with the julienne blade or use the blade that will give you the thinnest slices. Or use a knife and cutting board and cut the thinnest slices you can.
  • Cut the slices (or julienne pieces) into a fine mince.
  • Put the liners or parchment paper on your dehydrator trays.
  • Spread the onions out as evenly as you can on the trays.
  • Put the trays in the dehydrator and set the temperature to 145°F.
  • After 2 hours, turn it down to 125°F. Break up any large clumps of onions at this time. Drying time will depend on the size of your onion pieces, how much moisture is in them, and the humidity level.
  • When the pieces are completely dry, let them cool before you put them in a storage container.
  • How to rehydrate dried minced onions

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Reviews 5
Total Time 50 minutes
Cuisine English
  • Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.
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