ORANGE MANGO RECIPES

Name: Mango & banana smoothie
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 litre
Cuisine: Caribbean
Ingredients: 1 medium mango; 1 banana; 500ml orange juice; 4 ice cubes

MANGO & BANANA SMOOTHIE RECIPE | BBC GOOD FOOD

Mango & banana smoothie recipe | BBC Good Food image

Cool down this summer with a fresh and fruity smoothie

Provided by Good Food team

Categories Breakfast, Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 litre

Number Of Ingredients 4

Ingredients

1 medium mango
1 banana
500ml orange juice
4 ice cubes

Steps:

Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
Peel and chop the banana.
Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

Nutrition Facts : Calories 107 calories, FatContent 1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium

ORANGE SHERBET RECIPE | ALTON BROWN | FOOD NETWORK

Orange Sherbet Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield about 1 quart

Number Of Ingredients 7

Ingredients

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Nutrition Facts : Calories 154 calorie, FatContent 2 grams, SaturatedFatContent 1 grams, CholesterolContent 5 milligrams, SodiumContent 79 milligrams, CarbohydrateContent 34 grams, ProteinContent 2 grams, SugarContent 32 grams

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