BEST COLD SESAME NOODLE RECIPE RECIPES

Name: Cold Sesame Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon hot pepper flakes; 2 tablespoons brown sugar; 1/2 cup creamy peanut butter; 1 tablespoon toasted sesame oil; 1 teaspoon grated gingerroot; 1/2 cup chicken broth; 1 lb linguine; chopped scallion; cucumber; sesame seeds (to garnish)

COLD SESAME NOODLES RECIPE - FOOD.COM - RECIPES, FOOD ...

Cold Sesame Noodles Recipe - Food.com - Recipes, Food ... image

Make and share this Cold Sesame Noodles recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon hot pepper flakes
2 tablespoons brown sugar
1/2 cup creamy peanut butter
1 tablespoon toasted sesame oil
1 teaspoon grated gingerroot
1/2 cup chicken broth
1 lb linguine
chopped scallion
cucumber
sesame seeds (to garnish)

Steps:

In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
Cook linguine in salted water until al dente. Drain and rinse with cool water.
Mix linguine and sauce mixture in bowl.
Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

Nutrition Facts : Calories 682.5, FatContent 21.6, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 1004.4, CarbohydrateContent 99.2, FiberContent 5.7, SugarContent 13.1, ProteinContent 25

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Cold Sesame Noodles | China Sichuan Food image

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Provided by Elaine

Categories staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

Ingredients

500 g fresh noodles (for 3 servings)
3 tbsp. sesame paste
5 tbsp. cold water
1 tbsp. light soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tbsp. black vinegar
1 tbsp. sesame oil
1 tbsp. light soy sauce
4 tbsp. sesame paste texture
freshly ground Sichuan peppercorn
1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste)
1/2 tbsp Homemade Chili oil for drizzling

Steps:

Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Cook the noodles
Assemble the noodles by each serving (we can make 3 this time)

Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

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