EGG ROLL WITH CHICKEN RECIPES

Steps:

• Heat a large skillet to medium-high heat. Once hot add in the ground pork. Using a spatula break up the chunks of meat and cook all the way through.
• Add in the liquid aminos, and chicken broth and stir to combine.
• Add in the minced garlic, ground ginger and sriracha and combine. Allow to cook for 1-2 minutes as the liquid reduces.
• Add in 12 ounces of cabbage (we buy plain cole slaw mix) and stir to combine coating all the cabbage in the liquid and seasonings. Once the cabbage has wilted to your liking remove from heat. For more crunch combine and immediately remove from heat, for less crunch cook down for 2-3 minutes.
• Drizzle with sesame oil and garnish with minced scallions and sesame seeds, if desired. Enjoy!

Steps:

• Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
• Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
• Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
• Bake 15 to 18 minutes or until golden brown.