PAN FRIED POTATOES SLICES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS



Easy Pan Fried Sweet Potatoes Recipe – Melanie Cooks image

These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 3

1 sweet potato
1 tbsp vegetable oil
1 tsp chili powder

Steps:

  • Peel the sweet potato and cut into thin slices.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
  • Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.

PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES



Pan-fried pork chops | Jamie Oliver recipes image

I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!

Total Time 1 hours

Yield 4

Number Of Ingredients 7

2 x 380 g higher-welfare double pork chops (approximately 2.5cm thick), rind on
2 sprigs of fresh rosemary
½ a bunch of fresh sage (15g)
2 cloves of garlic
red wine vinegar
olive oil
2 ripe pears

Steps:

    1. Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
    2. To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
    3. When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
    4. With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
    5. Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
    6. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
    7. Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
    8. Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.

Nutrition Facts : Calories 559 calories, FatContent 44.7 g fat, SaturatedFatContent 14.2 g saturated fat, ProteinContent 30.2 g protein, CarbohydrateContent 9.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0.2 g salt, FiberContent 2.1 g fibre

More about "pan fried potatoes slices recipes"

PAN FRIED TILAPIA RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 13 minutes
Category main-dish
  • Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley and saute for 2 minutes. Place the fillets on serving plates or a platter, top with the sauce and serve.
See details


PAN FRIED POTATOES RECIPE - EATING ON A DIME
Mar 24, 2020 · Pan-fried potato slices in a skillet is one of the easiest things to make! This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes …
From eatingonadime.com
See details


PAN FRIED CHICKEN BREAST RECIPES | ALLRECIPES
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
From allrecipes.com
See details


CRISPY FRIED POTATO SLICES - BITE ON THE SIDE
Sep 03, 2020 · Potatoes: I used Yukon Gold potatoes. Salt and Pepper: For seasoning. Oil: Use a high temperature oil for frying like sunflower, canola or avocado. How to make fried potato slices. Be sure to scroll down for the full recipe! Boil the potatoes until fork tender. Drain and let cool. Cut the potatoes into slices …
From biteontheside.com
See details


HOW TO MAKE CRISPY FRIED POTATOES (SOUTHERN RECIPE ...
Aug 19, 2021 · Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium. Allow to steam for about 2 to 3 minutes. Remove cover and turn the heat back up to medium high. Flip the potatoes…
From restlesschipotle.com
See details


FRIED SWEET POTATOES RECIPE | ALLRECIPES
I cannot say anything about this particular recipe. However while growing up, I am from Texas. My mother always just peeled and cut the sweet potatoes into round slices and then just steam fried …
From allrecipes.com
See details


BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON) RECIPE
Mar 17, 2021 · Potatoes can be cooked several hours ahead. In fact, this dish is often made with leftover potatoes. At home, these potatoes are traditionally served with fried eggs, pickles, and green salad. If you're using a nonstick pan, the potatoes …
From thespruceeats.com
See details


FRIED POTATOES AND ONIONS RECIPE - QUICK AND EASY ...
May 12, 2021 · Nothing compares to my mom's southern fried potatoes and onions! These pan fried potatoes and onions, or as we call them, West Virginia fried potatoes, are a simple, quick …
From cheneetoday.com
See details


5 INGREDIENT SHEET PAN RECIPES PIONEER WOMAN
2021-11-26 · Pioneer Woman 5 Ingredient Sheet Pan Recipes By Admin November 26, 2021 Serve your bowl with crusty bread and a glass of vino for a quick trip to italy pioneer woman 5 ingredient sheet pan recipes…
From tfrecipes.com
See details


CRISPY FRIED POTATO SLICES - BITE ON THE SIDE
Sep 03, 2020 · Potatoes: I used Yukon Gold potatoes. Salt and Pepper: For seasoning. Oil: Use a high temperature oil for frying like sunflower, canola or avocado. How to make fried potato slices. Be sure to scroll down for the full recipe! Boil the potatoes until fork tender. Drain and let cool. Cut the potatoes into slices …
From biteontheside.com
See details


FRIED POTATOES AND ONIONS RECIPE - QUICK AND EASY ...
May 12, 2021 · Nothing compares to my mom's southern fried potatoes and onions! These pan fried potatoes and onions, or as we call them, West Virginia fried potatoes, are a simple, quick …
From cheneetoday.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »