HOT CHOCOLATE WATER RECIPES
CREAMY HOT COCOA RECIPE | ALLRECIPES
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drink Recipes Hot Chocolate Recipes
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 52.8 g, CholesterolContent 28.3 mg, FatContent 8.7 g, FiberContent 2.4 g, ProteinContent 9.3 g, SaturatedFatContent 5.4 g, SodiumContent 102.1 mg, SugarContent 47.7 g
SPICY MEXICAN HOT CHOCOLATE COOKIES : RECIPES : COOKING ...
Cooking Channel serves up this Spicy Mexican Hot Chocolate Cookies recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Categories dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth. Alternately, the butter and chocolate can be melted in the microwave (in a microwave-safe bowl) in 25-second increments, whisking between each interval. Cool the chocolate mixture to room temperature.
- In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixer), beat the brown sugar, granulated sugar, vanilla extract and eggs on low speed until well combined. Pour in the cooled chocolate and continue to mix until the ingredients are evenly distributed.
- In a medium bowl sift together the flour, cocoa powder, cinnamon, chili powder, baking soda, salt and cayenne pepper. Add the dry ingredients to the chocolate batter and mix on low speed until just combined and no visible flour remains. Fold in the chocolate chips with a rubber spatula or wooden spoon.
- Working in two batches, scoop 12 balls of dough (preferably using a small ice cream scoop with a spring handle, about 1 1/2 tablespoon size) onto a parchment-lined sheet pan, leaving at least 1 1/2 inches of space between each cookie. Bake the cookies, one pan at a time, for approximately 14 minutes, rotating the pan halfway through cooking time. The cookies should be puffy and still fairly soft when removed from the oven.
- Immediately slide the cookies, still on the parchment paper, onto a wire cooling rack. Cool just a bit before serving, 5 to 10 minutes. Cookies can be stored in airtight container for up to three days, but I prefer them on the day they are baked.
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HOT CHOCOLATE STIRRERS RECIPE | BBC GOOD FOOD
We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again
From bbcgoodfood.com
Total Time 13 minutes
Category Treat
Calories 286 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Treat
Calories 286 calories per serving
- The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: ‘Simply stir into hot milk.’
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HOT CHOCOLATE RECIPES | ALLRECIPES
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HOT CHOCOLATE - WIKIPEDIA
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
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Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural—containing only cocoa , sugar, and salt—and especially economical compared with store-bought mixes. Martha Stewart Kids, Holiday 2001
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2021-11-26 · A lot of hot chocolate mix recipes call for non-dairy creamer because it eliminates the need for stirring the hot chocolate mix into warmed milk—you can just use hot water to make the hot chocolate instead. If you prefer a richer hot chocolate that is made with warmed milk, leave out the non-dairy creamer. Featured Video. Ingredients. 2 cups powdered nonfat dry milk. 3/4 cup granulated sugar ...
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HOMEMADE HOT CHOCOLATE RECIPE - NATASHASKITCHEN.COM
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