BRADLEY SMOKER RECIPES BRISKET RECIPES

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SMOKED CORNED BEEF BRISKET (THE MAKING OF PASTRAMI ...



Smoked Corned Beef Brisket (The Making of Pastrami ... image

With St. Patricks day around the corner, my attention has turned to smoked corned beef brisket otherwise known as pastrami. There's no better way to get your "Irish" on so grab a couple of corned beef briskets and let's get the party started!

Provided by Jeff Phillips

Total Time 610 minutes

Prep Time 10 minutes

Cook Time 600 minutes

Number Of Ingredients 5

3-4 lb corned beef brisket
Dijon Mustard or spicy brown mustard
Jeff's original rub recipe ((get the recipes here))
Foil pan
Foil

Steps:

  • Place the corned beef brisket into a pan, fat side down, for ease of cleanup.
  • Slather a thin coat of Dijon mustard on the top and sides of the brisket.
  • Apply Jeff's original rub (get the recipes here) generously all over the top and sides of the brisket and let it continue to sit until it get's a "wet" look. (about 10-15 minutes)
  • Flip the brisket over to fat cap up and repeat the mustard and rub on the fatty side of the brisket.
  • Let the brisket sit while you go get the smoker ready for cooking at 240°F using indirect heat.
  • Place the pan of brisket on the smoker grate and let it cook until it reaches about 160°F.
  • Cover the top of the pan with a piece of foil and let it continue cooking with just heat until the meat reaches a temperature of 195-200°F.
  • Use a skewer or toothpick to check for tenderness. It should have little to no resistance when inserted.
  • Let the meat rest with a piece of foil loosely tented over the top for approximately 30 minutes before slicing.

SMOKED BONE-IN RIBEYE STEAK - LEARN TO SMOKE MEAT WITH ...



Smoked Bone-in Ribeye Steak - Learn to Smoke Meat with ... image

There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish.

Provided by Jeff Phillips

Categories     Entree

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 3

Bone-in Ribeye Steaks (((¾ to 1 lb per person)))
Olive oil
Jeff’s Texas style rub recipe

Steps:

  • Step 1: Season Steak(s)
  • Step 2: Smoke ’em up
  • Step 3: Finish on the Grill (optional but very good)
  • Step 4: Rest and Serve

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