HOW TO UNFREEZE HONEY RECIPES

Name: How to Decrystallize Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American

KITCHEN TIP: HOW TO DECRYSTALLIZE HONEY – 2 EASY WAYS ...

Kitchen Tip: How to Decrystallize Honey – 2 Easy Ways ... image

Learn how easy it is to decrystallize honey so you don't have to throw it away!

Provided by Katie

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 1

Ingredients

1 cup Honey

Steps:

My favorite way to decrystallize honey is to boil water in my tea kettle, then place the jar or container of honey in a large bowl or pot and pour the hot water around it.
Let it soak for several minutes until the honey has softened and liquified itself again.
How long it needs to soak will depend on how crystallized it is, how cold it has been stored at, and the quantity of honey.
Naturally, a larger container will take longer than a small amount.
If needed, replenish with additional hot water if it is taking a long time.
Another way to decrystallize honey is to place the honey in a microwave-safe container, with the lid removed.
Then, microwave the honey over medium power for 30 seconds at a time, stirring in between microwaving sessions.
Continue until it has been decrystallized.
Be careful not to scorch or boil the honey.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

KITCHEN TIP: HOW TO DECRYSTALLIZE HONEY – 2 EASY WAYS ...

Kitchen Tip: How to Decrystallize Honey – 2 Easy Ways ... image

Learn how easy it is to decrystallize honey so you don't have to throw it away!

Provided by Katie

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 1

Ingredients

1 cup Honey

Steps:

My favorite way to decrystallize honey is to boil water in my tea kettle, then place the jar or container of honey in a large bowl or pot and pour the hot water around it.
Let it soak for several minutes until the honey has softened and liquified itself again.
How long it needs to soak will depend on how crystallized it is, how cold it has been stored at, and the quantity of honey.
Naturally, a larger container will take longer than a small amount.
If needed, replenish with additional hot water if it is taking a long time.
Another way to decrystallize honey is to place the honey in a microwave-safe container, with the lid removed.
Then, microwave the honey over medium power for 30 seconds at a time, stirring in between microwaving sessions.
Continue until it has been decrystallized.
Be careful not to scorch or boil the honey.

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