NO BUTTER ICING RECIPES
CLASSIC BUTTERCREAM ICING (NO SHORTENING) RECIPE - FOOD.COM
Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts : Calories 5414.7, FatContent 292.5, SaturatedFatContent 185.2, CholesterolContent 795.8, SodiumContent 2682.5, CarbohydrateContent 702.5, FiberContent 0, SugarContent 690.7, ProteinContent 17.7
BUTTER FROSTING RECIPE | ALLRECIPES
Rich frosting, great on Banana Spice Cookies.
Provided by Desiree
Categories Desserts Frostings and Icings Buttercream
Yield 5 cups
Number Of Ingredients 4
Steps:
- In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
- Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 3.5 mg, FatContent 1.3 g, ProteinContent 0.1 g, SaturatedFatContent 0.8 g, SodiumContent 9.7 mg, SugarContent 11.6 g
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