APPLE CIDER CUPCAKES RECIPES

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EASY MULLED APPLE CIDER RECIPE - HOW TO MAKE MULLED APPLE ...



Easy Mulled Apple Cider Recipe - How to Make Mulled Apple ... image

Mmmm. Hot apple cider. Try this easy recipe for all of your fall parties, holiday gatherings, or family Christmas parties.

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    パン    cocktail    comfort food    fruit    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

4

whole cinnamon sticks

1/8 tsp.

ground cloves

8

whole allspice berries

orange peel from 1 orange

lemon peel from 1 lemon

1/2 c.

maple syrup

6 c.

unfiltered (fresh squeezed is great) apple juice

apple slices and orange twists, for garnish

1/2 c.

dark rum, optional

Steps:

  • Place the cinnamon sticks, ground cloves, allspice berries, orange peel and lemon peel in a medium saucepan. Pour in the maple syrup and apple juice, then bring to almost a boil. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and serve in mugs with apple slices and orange twists for garnish. Add a splash of rum for an adults-only version! Yum, yum, yum.

    (Adapted from AllRecipes.com.)

APPLE CIDER DOUGHNUT CAKE RECIPE - BETTYCROCKER.COM



Apple Cider Doughnut Cake Recipe - BettyCrocker.com image

You know that moment when you want an apple cider doughnut but also want a cake? Yeah, same. That's where our Apple Cider Doughnut Cake comes in. The cake batter is infused with shredded apple and cider for a dessert you won't be able to stop thinking about. From celebrating fall to birthdays to just because, this Apple Cider Doughnut Cake made with yellow cake mix is a must! Apples from the farmers' market, the store or, even those you picked at the orchard yourself are perfect for our cider doughnut cake. It's also so cute; it's almost illegal not to post it on social media.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup apple cider
1/2 cup butter, melted
4 eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup coarsely shredded peeled tart apples (2 medium)
3 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
  • Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 280 , CarbohydrateContent 37 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 23 g, TransFatContent 0 g

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