SOFT SUGAR COOKIES CHRISTMAS RECIPES

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SOFT AND CHEWY SUGAR COOKIES RECIPE - FOOD.COM



Soft and Chewy Sugar Cookies Recipe - Food.com image

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15-20 cookies

Number Of Ingredients 8

2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Stir together flour, baking powder and salt; set aside.
  • In a large bowl, cream together butter and sugar until fluffy.
  • Beat in eggs one at a time, then beat in vanilla.
  • Gradually stir in dry mixture just until blended.
  • Roll the dough into walnut-sized balls then roll in colored sugar.
  • Refrigerate balls for at least 20 minutes or freeze until ready to bake.
  • Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
  • Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
  • Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts : Calories 333.6, FatContent 16.2, SaturatedFatContent 10, CholesterolContent 65.5, SodiumContent 247, CarbohydrateContent 44.4, FiberContent 0.6, SugarContent 26.8, ProteinContent 3.4

SOFT AND CHEWY SUGAR COOKIES RECIPE - FOOD.COM



Soft and Chewy Sugar Cookies Recipe - Food.com image

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15-20 cookies

Number Of Ingredients 8

2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Stir together flour, baking powder and salt; set aside.
  • In a large bowl, cream together butter and sugar until fluffy.
  • Beat in eggs one at a time, then beat in vanilla.
  • Gradually stir in dry mixture just until blended.
  • Roll the dough into walnut-sized balls then roll in colored sugar.
  • Refrigerate balls for at least 20 minutes or freeze until ready to bake.
  • Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
  • Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
  • Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts : Calories 333.6, FatContent 16.2, SaturatedFatContent 10, CholesterolContent 65.5, SodiumContent 247, CarbohydrateContent 44.4, FiberContent 0.6, SugarContent 26.8, ProteinContent 3.4

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