TRADITIONAL FETTUCCINE ALFREDO RECIPES

REALLY CREAMY FETTUCCINE ALFREDO RECIPE | ALLRECIPES

Really Creamy Fettuccine Alfredo Recipe | Allrecipes image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories Vegetarian Side Dishes

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, CarbohydrateContent 45.2 g, CholesterolContent 77.2 mg, FatContent 48.2 g, FiberContent 2.1 g, ProteinContent 18.8 g, SaturatedFatContent 19.5 g, SodiumContent 673.6 mg, SugarContent 4 g

OLIVE GARDEN FETTUCCINE ALFREDO RECIPE - FOOD.COM

Olive Garden Fettuccine Alfredo Recipe - Food.com image

Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Steps:

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.

Nutrition Facts : Calories 880.3, FatContent 64.2, SaturatedFatContent 38.1, CholesterolContent 264.6, SodiumContent 473, CarbohydrateContent 58.8, FiberContent 2.5, SugarContent 2.9, ProteinContent 19.2

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