MEATLOAF CUPCAKE RECIPE RECIPES

MEATLOAF CUPCAKES RECIPE | ALLRECIPES

Meatloaf Cupcakes Recipe | Allrecipes image

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Provided by Karen

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 cup crushed saltine crackers
½ cup chopped onion
½ cup chopped green bell pepper
? cup milk
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon seasoned salt
½ cup ketchup
½ cup brown sugar
4 cups mashed potatoes
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
Top each 'cupcake' with mashed potatoes and Cheddar cheese.
Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 489 calories, CarbohydrateContent 53.7 g, CholesterolContent 100 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 22.7 g, SaturatedFatContent 9.3 g, SodiumContent 1121.5 mg, SugarContent 20.4 g

MEATLOAF ‘CUPCAKES’ RECIPE BY TASTY

Meatloaf ‘cupcakes’ Recipe by Tasty image

Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley

Provided by Alix Traeger

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 lb ground beef
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup
1 cup breadcrumb
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk
fresh parsley, for topping

Steps:

Preheat oven to 350°F (180°C).
In a bowl, mix together the meatloaf ingredients.
Line a muffin tin with cupcake liners.
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
Bring potatoes to a boil, then reduce the heat and cover.
Simmer for 15-20 minutes or until potatoes are fork-tender.
Drain the water and add in the butter and milk.
Mash the potatoes with a fork until smooth.
Fill a ziplock bag with the mashed potatoes.
Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
Sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 556 calories, CarbohydrateContent 49 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 35 grams, SugarContent 7 grams

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