BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
- Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
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MOM'S MAC 'N' CHEESE - GOOD HOUSEKEEPING
By the 1950s, the macaroni and cheese we have come to love had become an American tradition in school cafeterias and on supper tables nationwide
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
- Spoon macaroni into prepared baking dish. Pour cheese sauce over macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top is golden, about 20 minutes. Let stand 15 minutes for easier serving.
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BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category side-dish
Reviews 4.5
Total Time 45 minutes
Category side-dish
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
See details
LOBSTER MAC AND CHEESE RECIPE | INA GARTEN | FOOD NETWORK
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category main-dish
- Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
See details
MOM'S MAC 'N' CHEESE - GOOD HOUSEKEEPING
By the 1950s, the macaroni and cheese we have come to love had become an American tradition in school cafeterias and on supper tables nationwide
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, dinner, main dish
Cuisine American, Southern
Calories 647 calories per serving
- Spoon macaroni into prepared baking dish. Pour cheese sauce over macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top is golden, about 20 minutes. Let stand 15 minutes for easier serving.
See details
11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
Jan 03, 2022 · Take boxed Kraft Original flavor Macaroni & Cheese to a whole new level with this fun appetizer! Cook the kraft dinner according to package directions then mix with an egg and sriracha. Place the mac & cheese cups in a muffin thin and cook until crispy. Get the recipe at Spoon University. 6. Buffalo Chicken Macaroni and Cheese
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TASTY BAKED MAC N CHEESE RECIPE | ALLRECIPES
Baked Macaroni and Cheese Recipes; Tasty Baked Mac n Cheese; Tasty Baked Mac n Cheese. Rating: 4.5 stars. 170 Ratings. 5 star values: 117 ; ... Made this mac n cheese bake per recipe and …
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RESTAURANT STYLE MAC AND CHEESE RECIPE | ALLRECIPES
This mac and cheese was rich and creamy. I love the Gourmet Mac and Cheese at Red Robin and decided to try and make it at home. I doubled this recipe and used it as the base mac and cheese then topped it with goat cheese…
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HEALTHY MAC AND CHEESE RECIPE - PINCH OF YUM
Feb 17, 2014 · Cook the macaroni according to package directions. Drain and set aside. Heat the butter in a large skillet over medium low heat. Cut the onion into thin rings and add to the …
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This mac and cheese was rich and creamy. I love the Gourmet Mac and Cheese at Red Robin and decided to try and make it at home. I doubled this recipe and used it as the base mac and cheese then topped it with goat cheese…
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