RED PIZZA RECIPES

Name: Red Sauce for Pizza
Yield: Makes about 3½ cups
Ingredients: 2 garlic cloves, finely grated; 1 28-ounce can crushed tomatoes; 2 tablespoons olive oil; 1½ teaspoons fine sea salt

RED SAUCE FOR PIZZA RECIPE | BON APPÉTIT

Red Sauce for Pizza Recipe | Bon Appétit image

The only trick to this uncooked sauce is finding good canned tomatoes: If you can’t find Jersey Fresh, look for ones from California, New Jersey, or Italy—the only ingredients should be tomatoes and salt.

Provided by Joe Beddia

Yield Makes about 3½ cups

Number Of Ingredients 4

Ingredients

2 garlic cloves, finely grated
1 28-ounce can crushed tomatoes
2 tablespoons olive oil
1½ teaspoons fine sea salt

Steps:

Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
Do Ahead: Sauce can be made 1 week ahead. Keep chilled.

RED, WHITE, AND GREEN PIZZA RECIPE | ALLRECIPES

Red, White, and Green Pizza Recipe | Allrecipes image

Ciao Italia! This pizza is just like the flag.

Provided by Trixie

Categories World Cuisine European Italian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 10

Ingredients

1 (14 ounce) package pizza crust dough
1 teaspoon olive oil
4 ounces ricotta cheese
¼ cup grated Parmesan cheese
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, crushed
salt and pepper to taste
1 (8 ounce) package shredded Italian 6-cheese blend
2 tomatoes, thinly sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 580.9 calories, CarbohydrateContent 62.6 g, CholesterolContent 54.7 mg, FatContent 23.3 g, FiberContent 5.8 g, ProteinContent 31 g, SaturatedFatContent 11.8 g, SodiumContent 1634.4 mg, SugarContent 7.6 g

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