OEUFS EN COCOTTE RECIPES
OEUFS EN COCOTTE À LA SUISSE RECIPE - FOOD.COM
Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 190° C (375° F - gas 5)
- Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- Bake for about 6 minutes until the mixture is just set.
Nutrition Facts : Calories 483.4, FatContent 42.3, SaturatedFatContent 23.1, CholesterolContent 490.3, SodiumContent 270.4, CarbohydrateContent 2.5, FiberContent 0, SugarContent 0.6, ProteinContent 23.1
OEUF EN COCOTTE RECIPE | EAT SMARTER USA
The Oeuf En Cocotte recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Slice potatoes and fry on all sides in a large pan in hot butter.
- Grease 4 glass ramekins with butter. Preheat the oven to 220°C (approximately 425°F).
- Cut ham into strips, add to the pan with potatoes, fry while stirring and season with salt and pepper.
- Distribute potatoes and ham to the ramekins. Beat each egg individually in a bowl, pour each over ramekin and bake in the preheated oven for 8-10 minutes.
- Toast bread, rub with garlic and drizzle with olive oil.
- Serve ramekins with bread.
Nutrition Facts : Calories 396.62 kcal, FatContent 12.67 g, SaturatedFatContent 4.71 g, ProteinContent 24.67 g, CarbohydrateContent 47.79 g, SugarContent 0 g, CholesterolContent 200.76 mg
More about "oeufs en cocotte recipes"
OEUFS EN COCOTTE À LA SUISSE | JUST A PINCH RECIPES
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.
From justapinch.com
Reviews 5
Category Eggs
Cuisine French
From justapinch.com
Reviews 5
Category Eggs
Cuisine French
- Bake for about 6 minutes until the mixture is just set.
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BASIC BAKED EGGS RECIPE BY HANNAH HOSKINS
The French know the best way to eat their eggs — with plenty of cream.
From thedailymeal.com
Reviews 3.8
Cuisine French
Calories 267 calories per serving
From thedailymeal.com
Reviews 3.8
Cuisine French
Calories 267 calories per serving
- Serve hot, with toasted bread for dipping.
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OEUFS EN COCOTTE FORESTIÈRE (EGGS IN RAMEKINS WITH ...
From cooking.nytimes.com
Reviews 3
Total Time 35 minutes
Cuisine french
Reviews 3
Total Time 35 minutes
Cuisine french
- Spoon a little of the reserved mushroom mixture on top of each serving. Serve two to each guest along with French bread or buttered toast. The traditional method of serving dishes in ramekins is to cover a small plate with a napkin, then place the ramekin on the napkin. Provide each guest with a salad fork and a small spoon.
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OEUFS EN COCOTTE | MARTHA STEWART
Jul 26, 2011 · Step 1 Preheat oven to 250 degrees. Step 2 Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours. Step 3 Increase oven temperature to 350 degrees. Brush two 6-ounce ovenproof bowls with butter.
From marthastewart.com
From marthastewart.com
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EGGS IN POTS (OEUFS EN COCOTTE) RECIPE - BBC FOOD
Method Preheat the oven to 180C/350F/Gas 4. Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of crème fraîche in the bottom of a ramekin,...
From bbc.co.uk
From bbc.co.uk
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OEUFS EN COCOTTE - SHIRRED EGGS ARE A CLASSIC FRENCH ...
Oct 13, 2017 · Classic Eggs Benedict with homemade hollandaise Soft poached eggs, sweetcorn pancake and crispy pancetta Eggs cocotte with smoked haddock, leek and chives Fine herb omelet with sliced smoked salmon With these recipes, you get excellent advice on how to make the perfect breakfast with a sense of luxury right at home.
From greedygourmet.com
From greedygourmet.com
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EGGS EN COCOTTE | WILLIAMS SONOMA
Fill a breakfast pan with 1 1/2 inches water and place the metal insert in the pan. Cover the pan, set over medium heat and bring to a boil, then reduce the heat to low. Butter the 4 ramekins. Put 1 Tbs. bacon in the bottom of each ramekin and top with 1 Tbs. cheese. Break 1 egg into each ramekin, then top each with 2 tsp. cream and 1 tsp. cheese.
From williams-sonoma.com
From williams-sonoma.com
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OEUFS EN COCOTTE (EGGS IN POT): A NIGELLA LAWSON RECIPE ...
Oct 23, 2012 · Nigella Lawson’s Oeufs en Cocotte: 1 egg 1 pinch salt 1 pinch white pepper 1 tablespoon half&half 3 drops white truffle oil Pop one whole egg, unbeaten, into the ramekin rubbed with butter. Pour the half&half into the ramekin with salt/pepper and some truffle oil. Bake in a hot water bath on 375F for 12 minutes.
From sassyfoods.wordpress.com
From sassyfoods.wordpress.com
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EGGS IN POTS (OEUFS EN COCOTTE) RECIPE | FOOD NETWORK
Crack an egg on top, add a second tablespoon of creme fraiche and sprinkle with a pinch each of salt, pepper and nutmeg. Repeat with 3 more ramekins. Place the ramekins in a baking dish and pour ...
From foodnetwork.com
From foodnetwork.com
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OEUFS EN COCOTTE (WITH A TWIST!) RECIPE BY WAYNYNYNY - COOKPAD
Great recipe for Oeufs En Cocotte (With a twist!). "Oeufs En Cocotte" is french for "Eggs in a pot" I created this dish with the mindset that i did not have a ramekin, or small over safe dishes. So why not i make a wholesome breakfast, or a rustic side. So this is, Oeufs En Cocotte, my twist!
From cookpad.com
From cookpad.com
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BAKED EGGS (OEUFS EN COCOTTE) - THE HAPPY FOODIE
Method. Have your little fireproof china dishes ready with a good lump of butter in each, and an egg for each person ready broken into separate saucers. Put the little dishes into the oven at 190°C/gas 5 and take them out as soon as the butter has melted, slide an egg into each, pour a large tablespoon of cream on to the egg, avoiding the yolk ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
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EGGS EN COCOTTE | WILLIAMS SONOMA
Known as oeufs en cocotte in French, this dish is named for the ramekins in which the eggs are cooked. Feel free to vary the type of cheese and herbs, or to replace the meat with chopped cooked vegetables. Accompany with buttered toast for a simple yet satisfying breakfast.
From williams-sonoma.com
From williams-sonoma.com
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BAKED EGGS (LES OEUFS EN COCOTTE) - MON PETIT FOUR®
Jan 05, 2020 · Instructions. Turn on your oven's broiler setting. Butter 6 ramekins with the softened butter. Pour a teaspoon of milk into each ramekin. Crack open an egg into each ramekin. Sprinkle a pinch of salt and pepper over each egg. Distribute a mix of the chopped herbs among the four ramekins. Set the ramekins right under the broiler and heat for ...
From monpetitfour.com
From monpetitfour.com
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BAKED EGGS EN COCOTTE WITH ONIONS
Baked Eggs en Cocotte with Onions is a vegetarian morn meal. This recipe serves 6. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 142 calories.For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of country bread, half-and-half, flat-leaf parsley sprigs, and a ...
From pantryfed.com
From pantryfed.com
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OEUFS EN COCOTTE (EGGS IN POT): A NIGELLA LAWSON RECIPE ...
Oct 23, 2012 · Nigella Lawson’s Oeufs en Cocotte: 1 egg. 1 pinch salt. 1 pinch white pepper. 1 tablespoon half&half. 3 drops white truffle oil. Pop one whole egg, unbeaten, into the ramekin rubbed with butter. Pour the half&half into the ramekin with salt/pepper and some truffle oil. Bake in a hot water bath on 375F for 12 minutes.
From sassyfoods.wordpress.com
From sassyfoods.wordpress.com
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OEUFS EN COCOTTE WITH JACQUES PEPIN - RECIPE FLOW
Oeufs En Cocotte With Jacques Pepin In this exclusive video, chef Jacques Pépin teaches chef Gabrielle Hamilton how to make the classic French dish, oeufs en cocotte. Here, they prepare it two ways: one with mushroom, shallot and white wine and the other with dill and butter.
From recipeflow.com
From recipeflow.com
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From recipebridge.com
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