BAR CHEESE RECIPE - FOOD.COM
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
Nutrition Facts : Calories 707.1, FatContent 49.7, SaturatedFatContent 32.3, CholesterolContent 179.2, SodiumContent 3551.9, CarbohydrateContent 28.6, FiberContent 1.9, SugarContent 22.8, ProteinContent 37.2
ORIGINAL BAR CHEESE SPREAD RECIPE | ALLRECIPES
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 21.3 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.7 g, SodiumContent 485.5 mg, SugarContent 2.4 g
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