SIDES TO SERVE WITH TILAPIA RECIPES

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TILAPIA WITH JASMINE RICE RECIPE: HOW TO MAKE IT



Tilapia with Jasmine Rice Recipe: How to Make It image

This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

3/4 cup water
1/2 cup uncooked jasmine rice
1-1/2 teaspoons butter
1/4 teaspoon ground cumin
1/4 teaspoon seafood seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
2 tilapia fillets (6 ounces each)
1/4 cup Italian salad dressing

Steps:

  • In a small saucepan, combine water, rice and butter; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes., Meanwhile, mix seasonings; sprinkle over tilapia. In a large skillet, heat salad dressing over medium heat until hot. Add fillets; cook until fish just begins to flake easily with a fork, 3-4 minutes per side. Serve with rice.

Nutrition Facts : Calories 412 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat

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Nov 25, 2019 · A neat way to serve quinoa with tilapia is by adding cucumber, dill, feta, olive oil and lemon juice to cooked, cooled quinoa, making a tasty side salad. Rice: Fish and rice go so well together, and sides for tilapia don't get any better than our fabulous Colorful Rice Pilaf with pomegranate seeds. Try swapping the long grain white rice for brown basmati to bump up the fiber content.
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Sep 22, 2021 · When you want to know what to serve with tilapia, consider all of the delicious recipes you love. There is no right and wrong, so go with what you like. Most of these sides and desserts will go with many different types of fish—from tilapia which is a mild fish to a stronger fish like salmon.
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