ASIAN HAMBURGER RECIPES RECIPES

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ASIAN-STYLE HAMBURGERS RECIPE: HOW TO MAKE IT



Asian-Style Hamburgers Recipe: How to Make It image

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Steps:

  • Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 439 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 968mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

ASIAN BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Asian Burgers Recipe: How to Make It - Taste of Home image

“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 15

2 tablespoons soy sauce
1 tablespoon sesame oil
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup bean sprouts
1/2 cup finely chopped fresh mushrooms
1 celery rib, finely chopped
4 green onions, finely chopped
1 teaspoon pepper
1/2 teaspoon salt
2 pounds ground beef
4 teaspoons canola oil
1/2 cup mayonnaise
1 tablespoon prepared wasabi
8 sesame seed hamburger buns, split
3 cups shredded Chinese or napa cabbage

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.

Nutrition Facts : Calories 508 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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