CHERRY NOUGAT CANDY RECIPES

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CHERRY MASH CANDY - JUST A PINCH RECIPES



cherry mash candy - Just A Pinch Recipes image

These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.

Provided by Shirley York @surelyshirley

Categories     Candies

Number Of Ingredients 10

1/2 stick(s) margarine
1/2 teaspoon(s) vanilla
1 pound(s) confectioners' sugar
1 box(es) vanilla frosting mix (dry)
1 package(s) cherry jello (small size, dry mix)
8 ounce(s) maraschino cherries, drained, dried, chopped in blender
1/2 can(s) sweetened condensed milk
10 ounce(s) unsalted peanuts, crushed
18 ounce(s) chocolate chips, either milk chocolate or semi-sweet
1/2 ounce(s) paraffin (1/8 of a bar)

Steps:

  • Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
  • Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
  • Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!

CHRISTMAS GUMDROP NOUGAT CANDY - CINCYSHOPPER



Christmas Gumdrop Nougat Candy - CincyShopper image

Gumdrop Nougat Candy is a traditional candy that's equal parts creamy, sweet, and delish! This classic holiday recipe is great for gifting.

Provided by Jen

Categories     Dessert

Prep Time 10 minutes

Cook Time 10 minutes

Yield 64

Number Of Ingredients 5

2 tbsp Butter
22 oz White Chocolate Chips
1 tbsp Vegetable Shortening
20 oz Mini Marshmallows
1 1/2 cup Red and Green Gumdrops (We had to buy 8 boxes of Dots to get enough red and green)

Steps:

  • Line an 8×8" square baking dish with parchment paper. Set aside.
  • Cut the gumdrops in half (top to bottom). Set aside.
  • Combine chocolate chips and shortening in a microwave safe bowl.
  • Heat for 30 seconds then stir. Repeat until chocolate is melted and smooth. Set aside.
  • Melt butter in another microwave safe bowl.
  • Add marshmallows to bowl and heat for 30 seconds and then stir. Repeat until marshmallows are melted and smooth.
  • Quickly add chocolate mixture to marshmallow mixture.
  • Stir until incorporated. Note if mixture starts to bind, microwave for 30 seconds and stir to loosen.
  • Fold in cut gumdrops to distribute evenly.
  • Lightly grease a piece of parchment paper. Use it to press the sticky nougat down into the corners.
  • Allow to set up before cutting.

Nutrition Facts : Calories 103 kcal, CarbohydrateContent 17 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 3 mg, SodiumContent 21 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving

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