PICNIC MEATLOAF RECIPE RECIPES
MEATLOAF MUFFINS RECIPE | ALLRECIPES
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Beef Meatloaf
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 meatloaf muffins
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, CarbohydrateContent 26.9 g, CholesterolContent 165.3 mg, FatContent 22.7 g, FiberContent 1.4 g, ProteinContent 36.9 g, SaturatedFatContent 8.4 g, SodiumContent 1285.3 mg, SugarContent 10.2 g
PICNIC SAUSAGE BREAD RECIPE | ALLRECIPES
This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!
Provided by Veronica
Categories Savory Pies
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
- Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 349.9 calories, CarbohydrateContent 25.6 g, CholesterolContent 40.4 mg, FatContent 18.6 g, FiberContent 0.7 g, ProteinContent 18.6 g, SaturatedFatContent 6.8 g, SodiumContent 973 mg, SugarContent 3.2 g
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