SMALL BATCH OF BANANA MUFFINS RECIPES

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SMALL BATCH BANANA MUFFINS - SINGLE SERVING SIZE



Small Batch Banana Muffins - Single Serving Size image

This small batch banana muffins recipe makes exactly six banana muffins that are super sweet, delicious, and make the perfect morning treat.

Provided by Paige Flamm

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 9

1/2 cup White Sugar
2 tbsp Egg, whisked (See recipe notes)
1/4 tbsp Oil
1/2 cup Bananas, mashed (See recipe notes)
1/4 cup Sour Cream
1/2 tsp Vanilla
1/4 tsp Salt
1/2 tsp Baking Powder
1/2 cup + 2 tbsp flour

Steps:

  • Preheat your oven to 350º.
  • Mash your bananas in a small bowl with the bottom of a drinking class and then scoop out the 1/2 cup that you need for the batter and put into a separate bowl. 
  • Whisk your one egg until the white and yolk are well combined, and then scoop out two tbsp of egg and add to the bowl with your measured mash banana.
  • Add in your remaining wet ingredients to the banana and eggs: sugar, oil, sour cream, and vanilla. Mix until well combined. 
  • Next add the salt, baking powder, and flour to the mixture, and stir until everything just barely comes together. 
  • Line your muffin tin with paper liners. Using a 1/4 cup measuring cup, scoop 1/4 cup of batter into each of the liners. 
  • Bake in the oven for 20-22 minutes until a toothpick inserted in the middle of a muffin comes out clean.
  • Allow to cool for about 4-5 minutes in the pan until removing and eating. 

BANANA MUFFIN RECIPE FOR 2 BANANAS - BEAT BAKE EAT



Banana Muffin Recipe for 2 Bananas - Beat Bake Eat image

This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 9

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
  • In a large bowl combine bananas, sugar, cinnamon and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add flour and baking soda, and gently mix until combined. Do not overmix.
  • Scoop batter into the muffin pan distributing it evenly between the muffin cups.
  • Bake for 18 - 19 minutes until toothpick inserted comes out clean.
  • Cool in pan 5 minutes then remove to cool completely.

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

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