PORK ADOBO WITH POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ADOBO PORK & POTATO PACKETS RECIPE | EATINGWELL



Adobo Pork & Potato Packets Recipe | EatingWell image

To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor--or cut them slowly with a very sharp knife.

Provided by EatingWell Test Kitchen

Categories     Healthy Pork Loin Recipes

Total Time 30 minutes

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar, or red-wine vinegar
2 teaspoons paprika
2 teaspoons chopped garlic
½ teaspoon salt, divided
1 small sweet potato, peeled and very thinly sliced
1 medium yellow-fleshed potato, peeled and very thinly sliced
1 medium red onion, halved and thinly sliced
4 bone-in pork loin chops, (1 1/2-1 3/4 pounds), trimmed of fat

Steps:

  • Preheat grill to high.
  • Combine oil, vinegar, paprika, garlic and 1/4 teaspoon salt in a blender; process until creamy, scraping down the sides as needed. Place sweet potato, potato and onion in a medium bowl. Add the remaining 1/4 teaspoon salt and 3 tablespoons of the sauce; toss well to coat. Rub both sides of pork chops with the remaining sauce.
  • To make a packet, lay two 24-inch sheets of foil on top of each other (the double layers will help protect the contents from burning); generously coat the top piece with cooking spray. Spread half the potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet. Make a second packet in the same fashion with the remaining potato mixture.
  • Place the packets on the hottest part of the grill and the pork chops in the front or back. Cook the pork for 3 to 4 minutes per side and the packets for 5 minutes per side. Transfer the chops to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve the pork chops with the vegetables.

Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 23.9 g, CholesterolContent 75 mg, FatContent 17.3 g, FiberContent 3.2 g, ProteinContent 26.6 g, SaturatedFatContent 3.5 g, SodiumContent 350.6 mg, SugarContent 9.3 g

ADOBO PORK & POTATO PACKETS RECIPE | EATINGWELL



Adobo Pork & Potato Packets Recipe | EatingWell image

To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor--or cut them slowly with a very sharp knife.

Provided by EatingWell Test Kitchen

Categories     Healthy Pork Loin Recipes

Total Time 30 minutes

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar, or red-wine vinegar
2 teaspoons paprika
2 teaspoons chopped garlic
½ teaspoon salt, divided
1 small sweet potato, peeled and very thinly sliced
1 medium yellow-fleshed potato, peeled and very thinly sliced
1 medium red onion, halved and thinly sliced
4 bone-in pork loin chops, (1 1/2-1 3/4 pounds), trimmed of fat

Steps:

  • Preheat grill to high.
  • Combine oil, vinegar, paprika, garlic and 1/4 teaspoon salt in a blender; process until creamy, scraping down the sides as needed. Place sweet potato, potato and onion in a medium bowl. Add the remaining 1/4 teaspoon salt and 3 tablespoons of the sauce; toss well to coat. Rub both sides of pork chops with the remaining sauce.
  • To make a packet, lay two 24-inch sheets of foil on top of each other (the double layers will help protect the contents from burning); generously coat the top piece with cooking spray. Spread half the potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet. Make a second packet in the same fashion with the remaining potato mixture.
  • Place the packets on the hottest part of the grill and the pork chops in the front or back. Cook the pork for 3 to 4 minutes per side and the packets for 5 minutes per side. Transfer the chops to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve the pork chops with the vegetables.

Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 23.9 g, CholesterolContent 75 mg, FatContent 17.3 g, FiberContent 3.2 g, ProteinContent 26.6 g, SaturatedFatContent 3.5 g, SodiumContent 350.6 mg, SugarContent 9.3 g

More about "pork adobo with potatoes recipes"

FILIPINO PORK ADOBO RECIPE | ALLRECIPES
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
From allrecipes.com
Reviews 3.1
Total Time 2 hours 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 337.3 calories per serving
  • Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
See details


INSTANT POT® PORK ADOBO RECIPE | ALLRECIPES
Pressure cooking the pork in the Instant Pot® allows for incredible tenderness with lots of flavor. Serve with rice.
From allrecipes.com
Reviews 3.9
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 208.1 calories per serving
  • Turn on Saute mode again. Stir tapioca starch into remaining hot liquid in the pot to create a slurry. Cook until sauce thickens, about 5 minutes. Add in reserved liquid if sauce is too thick, 2 tablespoons at a time, or until desired consistency is achieved.
See details


10 BEST PORK ADOBO WITH POTATOES RECIPES | YUMMLY
cooking oil, bay leaves, pepper corn, pork, water, medium potatoes and 4 more Cuban Pork Adobo Bone-In Chops Pork ground cumin, salt, olive oil, garlic, lime juice, bone-in ribeye (rib) pork chops and 1 more
From yummly.com
See details


10 BEST PORK ADOBO WITH POTATOES RECIPES | YUMMLY
Pork Adobo with Potato PinoyOFW. peppercorn, vinegar, salt, sugar, pork, potato, dark soy sauce and 5 more.
From yummly.com
See details


HOW TO COOK THE BEST PORK ADOBO WITH POTATOES RECIPE - EAT ...
Sep 27, 2019 · Set aside the pork and potatoes, and medium fry first the potatoes in a separate pan and set aside. Next, cook the pork in the same pan. Once the pork is cooked already, pour the sauce into the pan and add the medium fried potatoes and simmer for 2 minutes.
From eatlikepinoy.com
See details


10 BEST PORK ADOBO WITH POTATOES RECIPES | YUMMLY
Pork Adobo with Potatoes Recipes 350,359 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 350,359 suggested recipes. Cuban Pork Adobo Chops Pork. salt, ground cumin, garlic, black pepper, lime juice, olive oil and 1 more. Cuban Pork Adobo Salad Pork.
From yummly.co.uk
See details


PORK ADOBO WITH POTATO RECIPE - FILIPINO FOOD
Jul 16, 2010 · 2.) Immerse potato in hot oil and cooked only in medium. Drain. 3.) Saute garlic and shallots in a small amount of oil in a pan. Add sliced pork simmer for about 2 minutes. Add soy sauce and vinegar directly after each other. Then, follow the rest of seasonings. Keep stirring till it mix well. Add a dash of peppercorns and at least 4 pieces of bay leaves. 4.)
From pinoy-cooking.com
See details


PORK ADOBO AND POTATOES RECIPES | SPARKRECIPES
Top pork adobo and potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


PORK ADOBO WITH POTATOES / ADOBO NA MAY PATATAS/ WITH RECIPE
From m.youtube.com
See details


PINOY PORK ADOBO WITH POTATOES | THE QUIET MOM
Add water. Cover and simmer for 45 minutes, or until the sauce is reduced to half. Meanwhile, prepare the potatoes and cook in a separate pot for about 12 minutes over medium heat. The texture should be al dente. Remove from heat and drain the water off the pot. Return the prepared potatoes in the pot, and cover.
From thequietmom.com
See details


10 BEST PORK ADOBO WITH POTATOES RECIPES | YUMMLY
Pork Adobo with Potatoes Recipes 350,359 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 350,359 suggested recipes. Cuban Pork Adobo Chops Pork. salt, ground cumin, garlic, black pepper, lime juice, olive oil and 1 more. Cuban Pork Adobo Salad Pork.
From yummly.co.uk
See details


PORK ADOBO WITH POTATO RECIPE - SHARE-RECIPES.NET
Pork Adobo With Potato Recipe sharerecipes.net. Just Now Pork Adobo With Potatoes Recipe Filipino 1 hours ago 1.In a bowl, combine soy sauce, vinegar, garlic, and pepper. Mix well and marinate the pork belly for at least 1 hour. 2.After 1 hour, add the remaining ingredients into the bowl with marinated pork except for oil and potatoes. Preview / Show more
From share-recipes.net
See details


PORK ADOBO WITH POTATOES / ADOBO NA MAY PATATAS/ WITH RECIPE
From m.youtube.com
See details


PORK ADOBO AND POTATOES RECIPES | SPARKRECIPES
Top pork adobo and potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


PORK ADOBO WITH EGGS & POTATO - AUTHENTIC FILIPINO RECIPES
Mar 10, 2015 · Pork Adobo with Eggs & Potato. Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments.Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.
From authenticfilipinorecipes.com
See details


PORK ADOBO WITH CARROTS & POTATOES - MY CUISINERO'S KITCHEN
Sep 17, 2020 · This is a pretty quick and simple Pork Adobo recipe. No need to marinate. Vegetables like potatoes, carrots, red bell peppers are added in the usual adobo ingredients. The part used here is the pork shoulder because it’s leaner and has less fat. Cooking it for just about an hour brings out the flavor of all the ingredients including pork.
From mycuisineroskitchen.com
See details


CRISPY ADOBO POTATOES BREAKFAST RECIPE – THE SPICE HOUSE
Yield: 4-6 as a side dish. Preparation Instructions: In a non-stick pan, sauté onions and peppers in oil until onion is translucent. Add potatoes and sauté until beginning to brown. Sprinkle with Adobo Seasoning and salt, sauté or stir to combine. Continue to cook potatoes until they are crispy and golden. Garnish with fresh parsley and serve.
From thespicehouse.com
See details


PORK ADOBO WITH POTATO RECIPE - FILIPINO FOOD
Pork Adobo with Potato Recipe. Pork Adobo with Potato Recipe. One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
From pinoy-cooking.com
See details


PORK ADOBO WITH POTATO RECIPE | RECIPE | PORK ADOBO, ADOBO ...
Nov 19, 2014 - Pork Adobo with Potato Recipe is another variation of the famous Pork Adobo. This easy to follow recipe incorporates potatoes to the basic adobo recipe.
From pinterest.com
See details


RECIPE - ADOBO-STYLE PORK WITH SWEET POTATO
2 tbsp (30 mL) hoisin sauce. 2 bay leaves. 1 medium sweet potato, peeled and cut into bite-size pieces. 3 green onions, very thinly sliced diagonally. 1 Place cornstarch, salt and pepper in a medium bowl. Add pork and toss to coat. Heat oil in a large frying pan over medium-high heat. Add pork to oil.
From lcbo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »